Boiled Peanuts Recipe

Southern Boiled Peanuts (3 Different Flavors) My …

WEBJun 8, 2021 · Electric Pressure Cooker: Add peanuts, water, and seasoning to the pressure cooker insert. Cover and cook on high …

Rating: 5/5(6)
1. Rinse the peanuts in water. Cook by following either of the instructions/methods below:
2. Add peanuts in a large pot. Cover with water and seasonings, bring to a boil. Reduce heat to medium-low and allow the mixture to simmer for 2-3 hours, until peanuts are softened.
3. Add peanuts, water, and seasoning to the pressure cooker insert. Cover and cook on high pressure for 50 minutes, then allow it to naturally release for 10 minutes. Quick release any remaining pressure. Open and enjoy.
4. Add peanuts, water, and seasoning into slow cooker insert. Cover and allow to cook on low for 12-14 hours, or until the peanuts have softened.

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Boiled Peanuts Recipe She Wears Many Hats

WEBFeb 5, 2019 · Instructions. In a large stock pot bring the water and salt to boil. Add the peanuts and stir to “settle” peanuts. Cover and reduce to …

1. In a large stock pot bring the water and salt to boil.
2. Add the peanuts and stir to “settle” peanuts. Cover and reduce to a slow boil/simmer.
3. Check water level every hour and taste for doneness. Add more salt if desired. Cook for about 3 hours and check for preferred doneness. Add more time as needed. Total cook time may be up to 6-8 hours.

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Easy Southern Boiled Peanuts Recipe

WEBAug 2, 2018 · Instructions. Add the nuts to a large dutch oven or stock-pot over high heat and cover with water by at least 2 inches. Add the salt …

1. Add the nuts to a large dutch oven or stock-pot over high heat and cover with water by at least 2 inches.
2. Add the salt and stir to combine.
3. When the nuts come to a boil, reduce the heat to medium-low and simmer covered for anywhere from 2-3 hours. (Small, immature just harvested nuts will cook faster than older, larger nuts. Around 2 1/2 hours seems to be the average cooking time. Low and slow is the name of this game, so don't hurry the process.)
4. Stir the nuts occasionally while they are cooking and add additional water as needed to keep them covered in the salty water.

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