WEBJul 2, 2018 · Next, cube the cabbage, 1-½ to 2-inch cubes. Place cabbage cubes on top of the ham. Clean potatoes, peel and cube, and layer on top of the cabbage. Sprinkle with …
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WEBMar 12, 2009 · Keep cover on kettle while cooking. Add peeled onions to the kettle. Cook ham 1/2 hour per pound of ham. Add some water to the …
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WEBNov 5, 2008 · Bring to a boil slowly over medium heat. Reduce heat and simmer 15 minutes. Add all the veggies except the cabbage. Raise heat and bring to a boil again. …
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WEBMar 11, 2024 · In a lidded large pot or Dutch oven, melt 1 Tablespoon of butter over medium-high heat. Once hot, add the diced ham and mix to coat in the butter. Cook the ham chunks for about 10 minutes to brown, …
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WEBNov 17, 2023 · Place the corned beef and spices in your slow cooker and cover with water. Cook on high for 4 hours. Then, remove it for a bit while you add the vegetables. Place the potatoes, turnips, and carrots on the …
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WEBJan 12, 2013 · Place ham in the slow cooker. Place vegetables around the ham. Add water. Cover. Cook on Low for 6 hours or on High for 3 hours, or just until meat and vegetables are as tender as you’d like. NOTE: If …
WEBJan 24, 2024 · Directions. Arrange a bed of baby carrots and red potatoes in a slow cooker; place turkey ham flat-side down on top. Add garlic cloves and place cabbage wedges over turkey ham. Pour in enough chicken …
WEBJan 22, 2020 · Place the ham bone in a large stockpot or dutch oven and add water (and broth if using) to just cover the bone. Bring to a boil and then reduce heat and simmer for about 1 hour. After the simmering time …
WEBBring to a boil and reduce to a simmer, simmer for 2 – 3 hours with lid on, in 1 gallon water to 1lb meat. 5 lbs meat, 5 gallons of water, or cook for 1.5 hours, dump water and begin again. Once the meat is tender, or an …
WEBSep 19, 2023 · Directions. Heat oil in a large pot or Dutch oven over medium-high heat. Add onion and cook, stirring, until starting to brown, about 3 minutes. Add ham and garlic; cook, stirring, for 1 minute. Add …
WEBJan 9, 2024 · Add onion and carrot and saute until just starting to soften, about 3-4 minutes. Stir in garlic. Add potatoes, cabbage and ham and stir to combine. Stir in thyme leaves, salt, black pepper and celery salt. Add …
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WEBJan 22, 2024 · Reduce heat to low and simmer for about 30 minutes. Add potatoes, cabbage, onions, and carrots to the pot and continue to simmer. Tie green beans into a …
WEBFeb 10, 2021 · Instructions. In large stock pot, add cottage ham, carrots, and cabbage. Cover with water about an inch or two above the cabbage. Drop in peppercorns and bay leaves. Add in the cider vinegar. Bring pot …
WEBSeason with salt and pepper, cover and bring to a boil. Reduce heat to low and simmer for about 45 min to an hour. 2. Add the carrots and simmer for an additional 15 minutes. 3. …
WEB2 lb. cabbage (Core removed, cut into chunks) 6 large carrots (Peeled and cut into 1/2 inch pieces) 2 1 / 2 lb. russet potatoes (Washed and cut into quarters)
WEBFeb 21, 2013 · 2 medium white onions peeled ( quatered ) 1 tablespoon black pepper. 1 tablespoon sweet basil. 1 teaspoon thyme. 1 teaspoon allspice. Place in a 12 quart stock pot, add onions. Fill with water to …
WEBMar 19, 2018 · Bring it to a boil and then lower the heat so its simmering. Let it simmer for 20 mins per lb or until a thermometer reaches 155 degrees when inserted into the ham. Pull the Ham out of the pot, cover it and let …