Boiled Cabbage And Potato Recipe A Classic Dish

Listing Results Boiled Cabbage And Potato Recipe A Classic Dish

WEBFeb 22, 2024 · Cut the cabbage in half and cut each half into 4 wedges, leaving the root intact to hold the wedges together. Bring a large pot (or …

Ratings: 1
Category: Side Dish
Cuisine: American
Total Time: 13 mins

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WEBAug 21, 2021 · Boil the cabbage for 12 to 15 minutes, until it is very tender (ours is generally done around 12 minutes). Drain the cabbage into a …

Rating: 5/5(7)
Category: Side Dish
Cuisine: American
Total Time: 22 mins

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WEB5 days ago · Place the pot on the stove and bring the water to a boil over high heat. Add a generous pinch of salt to the boiling water. This will enhance the flavors of the …

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WEBDec 27, 2019 · Cut the quarters into bite-sized pieces. Cut the bacon into ½-inch pieces. Cook the bacon in a large pot, a large Dutch oven, or a …

Rating: 5/5(8)
Calories: 136 per serving
Category: Side Dish
1. Wash cabbage, remove any wilted leaves. Use a heavy knife to quarter the cabbage. Cut out the core of the cabbage, and slice the quarters into bite-sized pieces.
2. Slice bacon into ½ inch slices. Place bacon in a large pot, and cook over medium-high heat until the bacon browns. Do not drain the bacon.
3. Add the water to the pot, add the cut cabbage to the pot. Cook uncovered until the pieces can be pierced with a fork. Season with salt and freshly ground black pepper.

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WEBMar 11, 2020 · Instructions. Remove any discolored leaves from the cabbage. Cut the head of cabbage in half and cut each half into 1 1/2" wedges leaving the root intact to hold the wedges together. Bring a large …

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WEBMar 5, 2023 · Instructions. Place the potatoes into a large pot or dutch oven and cover with water, about an inch. Let it come to a boil, season with 2 teaspoons of salt, and let simmer for 15-20 minutes until potatoes are …

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WEBJan 22, 2021 · Add onion and cabbage, and saute until soft, and the volume is reduced by roughly half. Add the apple cider vinegar and liquid smoke, and continue to saute about 10 minutes, until the cabbage is …

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WEBApr 17, 2018 · Instructions. In a large pot, add enough water/broth to fill the pot half way. Turn heat to medium high and let the water/broth come to a boil. Add the bacon grease, salt, and cabbage to the water and bring to …

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WEBDec 28, 2022 · Add the water and salt to a large pot or dutch oven. Bring to a boil over medium-high heat then add the cabbage (the pot should be about ¼ full). Simmer for 8 to 10 minutes. Then, carefully turn the …

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WEBFeb 8, 2024 · Rinse 1 medium head cabbage in water, pat dry, then cut into 6 equal-sized wedges. Add about 1/2 inch of lightly salted water to a large skillet or Dutch oven. Cover, and bring to a boil. Add cabbage

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WEBNov 1, 2022 · Melt butter and bacon drippings in a deep skillet or soup pot. Add chicken stock and bring to a boil. Add the cabbage, toss and add seasonings. Return to a boil. …

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WEBJan 24, 2024 · Directions. Step 1 Cut cabbage into wedges or slice it thin. Bring a large pot of salted water to a boil, then add cabbage. (It's OK to crowd the pot because the …

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WEBDec 29, 2020 · Add about 1/2 to 1 inch of lightly salted water to a large deep skillet or Dutch oven, and bring to a boil. Add the cabbage wedges and 1/2 teaspoon of salt. Cover and simmer over medium heat for 8 to …

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WEBJan 25, 2019 · Microwave on high for 3 minutes. Then, place the items listed below in the recipe box in a large microwave safe bowl. If your microwave won’t hold all of the items, feel free to cut the ingredients …

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WEBNov 2, 2020 · In a Dutch oven, melt butter over medium heat. Add onion and cook for 4 minutes, or until soft. Add cabbage, potatoes, broth, salt, pepper, and red pepper flakes. Cover, reduce heat to medium-low and …

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WEBDec 1, 2023 · Add the cabbage, potatoes, broth, liquid smoke (if using), salt, pepper, paprika, oregano, lemon juice, and red pepper flakes. . Cover the pot, reduce heat to medium-low and simmer for 10 minutes, stirring …

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WEBSep 26, 2022 · Step 1: Make the broth. Cook turkey in a pot of water, about 3-4 quarts, or enough to cover the entire leg. Add chicken-flavored bouillon, salt, pepper, garlic, lemon pepper, chili powder, paprika, and red pepper …

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