WebAdd cabbage, stir, and cook covered for 5 minutes. Add diced tomatoes, paprika, and beef stock, and again thoroughly stir the mixture. Bring it to a low boil. Then, reduce the heat …
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Web95 calories of Red Potato, (136 grams) 31 calories of Cabbage, fresh, (0.10 head, large (about 7" dia)) 22 calories of Carrots, cooked, (0.40 cup slices) 12 calories of Extra …
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WebThe five best low-carb substitutes for potatoes are turnips, rutabagas, carrots, celeriac and cauliflower. Each of these vegetables provides unique tastes and …
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Part 1 Part 1 of 3: Preparing the Cabbage
What to Do With Leftover Boiled Cabbage
Cut the cabbage into quarters (removing the core by slicing each quarter diagonally) if you would like your boiled cabbage wedge style or slice into thick strips. Add to the boiling water and boil, uncovered, for about ten minutes, until just tender.
Use herbs and spices.