Blend garlic, salt, red wine, balsamic vinegar, soy sauce, and honey in a blender to make a marinade. Place the London broil in the marinade in a sealable plastic bag in a shallow dish. Marinate in the fridge for 4–24 hours, turning occasionally. Bring the steak to room temperature before grilling. Grill for 7-9 minutes on each side for
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WEB1 1/2 pounds top-round London broil. Steps: Mince the garlic to a paste with salt and in a blender blend with the salt, red wine, balsamic vinegar, soy sauce and honey. In a heavy …
WEB2 days ago · Sunny's Easy Grilled London Broil with Tomato and Fennel Salad. Recipe Courtesy of Sunny Anderson. Total Time: 2 hours 45 minutes. 25 Reviews.
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WEBFeb 4, 2021 · Remove meat from marinade and grill the meat for about 4 minutes per side over direct heat, then move to indirect heat until the meat reaches 125-130°F for rare, …
WEBMar 19, 2024 · In a gallon size zip-top bag, combine your olive oil, red wine vinegar, brown sugar, garlic, Worcestershire sauce, Kosher salt, black pepper, and fresh rosemary sprigs. Marinate meat. Place your meat into …
WEBMarinate steak, chilled, turning occasionally, at least 4 hours and up to 24. Bring steak to room temperature before grilling. Remove steak from …
WEBSep 14, 2014 · Turn to coat steak and let sit at room temperature for 2 hours. Turn all burners on a gas grill to high. Cover and let heat for 15 minutes. Mix together black pepper and paprika. Remove steak from …
WEBFeb 25, 2011 · This recipe will make more than enough rub to coat steaks for dinner for 4. Store the extra in the fridge in a container with a tight-fitting lid and it’ll last for weeks. Smoked Red Pepper Sauce. Adapted from the …
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WEBAug 20, 2004 · Step 3. Grill meat, marinade discarded, on an oiled rack set about 4 inches over glowing coals, turning each once, 9 to 10 minutes on each side, or until it registers 135°F. to 140°F., on a meat
WEBStep 1: Using a sharp knife, make a series of 1/4" deep slices in a diamond pattern on both sides of the steak. Then season both sides of the steak with the salt and pepper, ensuring it gets into the cuts, and place the steak in …
WEBPreheat the oven to 275 degrees F. Brown the meat on all sides in a large pot over high heat, then transfer to a plate. Cook the onions with salt, garlic, and tomato paste until …
WEBNov 5, 2023 · Method 1: Broiler. Make The Marinade: Mix the London broil marinade ingredients in a small bowl or resealable bag. Add steak and marinate. Preheat Broiler: When ready to cook, preheat the broiler to …
WEBFeb 22, 2021 · Whisk together all of the marinade ingredients in a small bowl. Place the meat in a large resealable bag or container with a lid then pour the marinade over top. Seal the bag or lid, then refrigerate for at …
WEBSqueeze out as much air as possible and seal the bag. Place the bag in a medium bowl in the refrigerator to marinate overnight, turning bag …
WEBSep 26, 2023 · To season, pat the steaks dry with a paper towel, coat in olive oil (or your selected binder), and a healthy dose of spice mix. We recommend 1 tbsp of spice mix per pound (16 oz) of meat. Try and dry …
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WEBSteps: Mince the garlic to a paste with salt and in a blender blend with the salt, red wine, balsamic vinegar, soy sauce and honey. In a heavy-duty sealable plastic bag, combine …
WEBIf you want a foolproof way to cook a juicy and flavorful steak, look no further! Watch Sunny Anderson on #TheKitchen > Saturdays @ 11a10c Save the