WebSteps: Preheat oven 350°. Take cream cheese out of packaging and put it in a bowl to start softening at room temp for about 10-15 mins. Get a large bowl and cut up immatation (or …
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A traditional lobster bisque soup contains about 58 grams of carbs, which is a bit more than what a daily keto diet requires. You can tweak your lobster bisque recipe to have under ten net carbs per serving by switching out some ingredients.
To make lobster bisque from scratch, you’ll need the following: fresh lobsters or frozen lobster tails olive oil garlic cooking wine Worcestershire sauce spices tomato paste lobster stock heavy cream butter
Directions 1 Step 1#N#Melt the butter in a large saucepan over medium-low heat. Add the mushrooms, onion, celery, and carrot. Cook and... 2 Step 2#N#Pour the vegetable and broth mixture into the container of a blender, and add 1/4 cup of the lobster meat. Cover,... More ...
Stir in chicken broth, and season with salt and cayenne pepper. Bring to a boil, then simmer for 10 minutes. Pour vegetable and broth mixture into the container of a blender, and add 1/4 cup of the lobster meat. Cover, and process until smooth.