WebIngredients 10 ( (1 cup)) Servings 2 tablespoons butter 1 tablespoon vegetable oil 2 medium potatoes peeled and cut into 1/2-inch cubes (about 1 1/2 cups) 1 …
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As soon as your Chicken Corn Chowder is ready, fry some bacon until it’s crispy like that ↓ Sprinkle it over the top with chives and extra fresh corn. And dinner, thanks to your Slow Cooker or Instant Pot, is served. For fresh corn, you will need 4 ears corn. If using frozen corn, make sure the corn is thawed.
This Chicken Corn Chowder is a healthy and hearty soup filled with sweet corn, shredded chicken, and tender potatoes. It’s made with almond milk for a completely dairy-free soup that’s packed with flavor. Heat the oil in a large stock pot over medium heat. Saute the onion, celery, and bell peppers until softened, 3-4 minutes.
To make the chowder: Heat the bacon and olive oil in a large pot over medium heat. Cook until the bacon fat is rendered and the meat firming but not yet crisp, about 5 minutes. Add the celery and onions.
This creamy chowder was one of the soups we made. The recipe had been passed from cook to cook— but had never been written down, until now! In a large saucepan, saute onion in butter until tender. Add flour; cook and stir until thick and bubbly. Gradually add milk; cook and stir until thickened. Add remaining ingredients.