Bob Evans Potato Soup Recipe

Listing Results Bob Evans Potato Soup Recipe

WEBIn a soup pot, crumble and brown the sausage with olive oil over medium heat. Add the onions and sauté for 3 to 4 minutes longer. Add salt, peppers, broth, chicken pieces, …

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WEB*For best results, chill soup and reheat. Nutrition Facts : Calories 744.8, Fat 40.6, SaturatedFat 25.2, Cholesterol 123, Sodium 1325.7, Carbohydrate 62, Fiber 6, Sugar …

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WEBMar 11, 2018 · Instructions. To a 4 quart or larger slow cooker, add bacon, potatoes, onion and chicken stock and stir to combine. Cover and cook …

Ratings: 28
Calories: 299 per serving
Category: Entree, Main Course, Soup
1. To a 4 quart or larger slow cooker, add bacon, potatoes, onion and chicken stock and stir to combine. Cover and cook on LOW for 6-8 hours, or HIGH for 3-4 hours, until potatoes are very tender.
2. Combine evaporated milk and cornstarch, whisking to combine until no lumps remain. The last 30 minutes of cooking, add cream cheese, cornstarch/milk mixture, shredded cheddar, salt, pepper and celery seed. Stir to combine, cover and continue cooking 30 minutes.
3. Remove lid and mash about half of the potatoes with a potato masher to thicken the soup up even more.
4. Serve garnished with any of the toppings. Leftovers can be refrigerated in an airtight container for 3-4 days.

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WEBMar 5, 2018 · Instructions. In soup pot, crumble and brown sausage with olive oil over medium heat. Add onions and sauté for 3-4 minutes longer. Add salt, peppers, broth, chicken strips, potatoes and parsley. Bring to …

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WEBSet aside and let it cool. Once cooled, crush the bacon into bite-sized pieces. Get rid of the fat, and using a paper towel, wipe the pot clean. Add in the olive oil and saute the …

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WEBPreheat oven to 400 degrees or low broil. Place potatoes in a large bowl, cover with a paper towel and microwave on HIGH for 5 minutes. Stir, and return to microwave for …

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WEBCopycat Bob Evans Cheddar Baked Potato Soup CDKITCHEN (1) Bethany: "Great! Didn’t modify any of it. Will make again…" Read More. 12 Ingredients. 45 Minutes. For an …

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WEBAdd onion and garlic. Cook, stirring constantly, about 3 minutes or until onions are soft. Add Simply Potatoes and carrots. Continue to cook, stirring occasionally, 5 minutes. Add all remaining ingredients. Bring to a boil. …

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WEBAug 3, 2012 · Add cheese and remaining 4 cups whole milk. Stir in cornstarch with the remaining chicken broth. Add cornstarch mixture to soup. Add spices and butter. Bring …

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WEBFeb 18, 2024 · Instructions. Preheat your oven to 400 degrees F. Bake the potatoes for one hour or until tender. Cool completely and then peel the skin off. Mash the peeled potatoes with a fork and set aside. Next, using a …

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WEBCheddar Baked Potato Soup. 210 - 390 cal. Large cuts of potato blended together in a perfectly seasoned, satisfying, sharp cheddar cheese base. Topped with bacon. Start …

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WEBCook until softened. Crumble and cook sausage until browned and cooked through. Add potatoes, broth, kale and nutmeg. Bring to a boil. Cover and reduce heat to simmer for one hour. To serve: brush baguette slices …

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WEB1 can Campbell's Cheddar Cheese Soup; 1 can Chicken Broth; 4 cups whole Milk + 1 soup can full; 1 pound grated Cheddar Cheese; 2 tablespoons Butter; 2 tablespoons Corn …

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WEBApr 15, 2022 · The sausage gravy and biscuits side comes in two portion sizes, cup and bowl. The bowl size provides 770 calories, 46g fat, 26.5g saturated fat, 74g …

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WEBMay 27, 2021 · 12-21 g. fat. 9-16 g. protein. Choose a option to see full nutrition facts. Updated: 5/27/2021. Bob Evans Cheddar Baked Potato Soups contain between 210 …

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WEBAdd the butter to the pan and return to medium heat. When the butter is bubbly, add the chopped onion and cook until tender and caramelized, about 3 to 5 minutes. Add the …

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