Bo Luc Lac Vietnamese Recipe

Bo Luc Lac Recipe (Vietnamese Shaking Beef) Posh …

WEBMar 24, 2021 · Step 1. Make the Marinade Sauce. In a small bowl, mix sugar, fish sauce, low-sodium soy sauce, dark soy sauce, and oyster …

Rating: 4.8/5(35)
1. In a small bowl, combine all the marinade sauce ingredients. Reserve 1 tbsp of marinade sauce for stir fry.
2. In a large bowl, add beef cubes, garlic, black pepper, and marinade sauce. Stir to combine and marinate for 30-60 minutes at room temperature.
3. In a large wok or cast-iron, or non-stick skillet, heat ½ cup of oil over high heat until beginning to smoke. Working in multiple batches, cook the beef until slightly charred on all sides and medium-rare inside for about 1 minute.Transfer the seared beef to a plate.
4. In a clean wok, heat 1 tbsp of oil over high heat. Add yellow onion, cook, and, keep stirring for about 1 minute. Add red bell pepper, cook, and keep stirring until tender and slightly charred for about 1 minute. Add seared beef and 1 tbsp of marinade sauce. Cook and keep stirring until the sauce has thickened and starts to caramelize for about 3-5 minutes. Do not overcook the meat. Taste the meat, adjust the seasoning with extra oyster sauce or salt if needed.

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Vietnamese Shaking Beef (Bo Luc Lac) The Fork Bite

WEBMay 3, 2019 · Set aside. ⑤ Clean the wok and add some oil until it gets smoky, add the remaining part of the beef. Do the same process until …

1. Prepare the beef marinade. Marinate the beef for at least 30 minutes.
2. Slice the onions thinly and use half of it for pickled onions. Just add 3 tbsp of vinaigrette. Put in the fridge for 15 minutes.
3. Heat up 2 tbsp of oil in a wok and once the oil begins to smoke, add half of the beef and spread them out in one layer. Allow the beef to sear for at least 1 minute before “shaking” to sear the opposite side. Cook in batches, if necessary.

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