Bo Kho Xuan Hong Recipe

Bò Kho Recipe (Vietnamese Beef Stew) Hungry Huy

WEBFeb 16, 2021 · Instructions. Clean the meat. Add beef to a large pot and add 1 tbsp salt and enough tap water to barely cover the meat. Bring to …

Rating: 5/5(58)
1. Clean the meat. Add beef to a large pot and add 1 tbsp salt and enough tap water to barely cover the meat. Bring to a boil on high heat, and once it hits a boil for 30 seconds, kill the heat, drain, and rinse under running water to clean. If you haven't cut the meat into 3/4 - 1" pieces yet, do it now.
2. Marinate the meat. Add all marinade ingredients to the meat in a covered bowl or a bag for at least two hours, but overnight would be better.
3. Aromatics. Preheat a large pot on medium high. When hot, add the oil, let it warm a bit, then add all the garlic and stir to slowly saute until it turns light brown. Then add the paprika an stir until it releases its aroma, about 30 seconds.
4. Broth. Add all broth ingredients to the pot except the carrots. Turn the heat to high until it hits a boil, then reduce heat so it maintains a low boil. Cook until the meat is as tender as you'd like it, about 60-90 minutes. Add carrots towards the final 10 minutes so it softens. Discard the cooked onions and star anise pods.

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Super Easy Instant Pot Vietnamese Bo Kho Low Carb …

WEBDec 16, 2019 · Cut carrot, onion and turnip. To make, cut beef and seasoning it with salt, pepper and garlic. Add all the veggies, sauce and …

1. Cut the meat into pieces and season with salt, pepper and crushed garlic.
2. Wash and peel vegetables. Cut the turnip into quarters, cut carrots into strips and onion into slices.
3. Fry the meat in a frying pan with olive oil for 3 minutes then put in a pressure cooker. Add water, tomato paste or puree, turnip, carrot, onion, hot sauce and the remaining spices.
4. Cook for about 30 minutes until the meat is tender.

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