Blueberry Tartlets Recipe

Fresh Blueberry Tarts Recipe Pinch of Yum

WEBFeb 27, 2013 · Bake for 10-12 minutes. Bring 1/4 cup water and 1 cup of berries to a boil over high heat. Reduce heat and simmer. Stir …

Rating: 4.1/5(7)
1. Preheat oven to 375 degrees. In a food processor, combine flour, bran, sugar, salt, and butter; process until large moist crumbs form.
2. Spoon dough into individual tart pans. Press the dough into the tart pan and up the sides until firmly packed. Freeze for about 10 minutes. Prick bottom of dough all over with a fork. Bake for 10-12 minutes.
3. Bring 1/4 cup water and 1 cup of berries to a boil over high heat. Reduce heat and simmer. Stir occasionally, until berries start to break down slightly (3-4 minutes).
4. In a small bowl, mix cornstarch with 2 tablespoons water. Stir into berry mixture. Add lemon zest and juice, sugar, and salt. Bring to a boil, then reduce heat. Simmer and stir for 30 to 60 seconds, or until the mixture starts to thicken. Remove from heat and stir in remaining fresh berries. Immediately pour hot berry mixture into cooled tart shell. Reserve a little berry mixture so you can go back and “pile” the tarts a bit higher once the filling has set slightly.

Preview

See Also:

Show details

Mom's Glazed Blueberry Tarts The Wimpy Vegetarian

WEBJul 31, 2023 · Combine the remaining 1 cup of blueberries with ½ cup water in a small pot over medium heat. Bring to a simmer, and cook for 4 - 5 …

1. Soften the cream cheese or mascarpone while you bake the pastry shell according to directions. Let the pie shell completely cool. Spread the cream cheese on the base of the pie shell.
2. ALTERNATIVE: Make your own crust! Follow the instructions for baking it. Make sure it's completely cooled before spreading the cream cheese on the base.
3. Fill the shell with 3 cups of blueberries.
4. Combine the remaining cup of blueberries with the water in a small or medium pot over medium heat. Bring to a simmer for 4 - 5 minutes. Strain, reserving all of the juice. Mash the berries to get all the juice out. Discard the berries.

Preview

See Also: Share RecipesShow details

Blueberry Tart Recipe

WEBJan 14, 2022 · Directions. Preheat the oven to 350 degrees F (175 degrees C). Mix flour, butter, and powdered sugar together until a dough forms. …

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Mix flour, butter, and powdered sugar together until a dough forms. Press dough into a 9-inch tart pan with a removable bottom.
3. Bake in the preheated oven until golden brown, about 20 minutes. Let cool slightly.
4. Meanwhile, toss blueberries with cornstarch and place in a saucepan over low heat. Add sugar and lemon extract. Simmer, stirring gently to avoid crushing the berries, until sugar dissolves and filling thickens, 5 to 8 minutes.

Preview

See Also: Share RecipesShow details

Berry Ricotta Tartlets Recipe Giada De Laurentiis

WEBNov 16, 2016 · Let the mixture stand for 30 minutes. For the ricotta topping: In a medium bowl, mix together the cheese, powdered sugar, and lemon …

Rating: 5/5(10)
1. For the crust: In a medium bowl, whisk together the all-purpose flour, almond flour, and salt. Set aside. In a stand mixer fitted with the paddle attachment, beat the butter and sugar on high speed until light and fluffy, 2 to 3 minutes. Beat in the honey and vanilla. With the machine running, gradually add the dry ingredients and blend until incorporated. Transfer the mixture to a work surface and knead into a dough. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
2. Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone liner. Set aside.
3. On a lightly floured work surface, roll the dough into a 12-inch diameter circle, about 1/4-inch thick. Using a 2 1/2-inch round cookie cutter, cut out circles of the dough and arrange on the prepared baking sheet. Gather any scraps of dough and gently knead together. Roll out until 1/4-inch thick. Cut out additional circles of dough and place on the baking sheet (there should be a total of 15 to 18 circles). Bake until slightly golden around the edges, 10 to 12 minutes. Cool on the baking sheet for 15 minutes.
4. For the berries: In a medium bowl toss together the strawberries, blackberries, blueberries, lemon juice, and sugar. Let the mixture stand for 30 minutes.

Preview

See Also: Share RecipesShow details