WebPreheat the oven to 350 degrees F. Transfer the ingredients for the blueberry filling (blueberries, flour, coconut oil, pure maple syrup and a pinch of salt) to an oven-safe …
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WebPreheat oven to 375 degrees F (190 C) and line a standard muffin tin with paper baking cups. (We find the unbleached, brown paper liners work best — they don’t stick to the …
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WebPreheat your oven to 375˚F. To a large mixing bowl add all the filling ingredients (blueberries, maple syrup, lemon juice, water, vanilla, cinnamon, and cornstarch). Mix …
WebPreheat the oven to 200C/400F degrees and line a 12-cup muffin pan with muffin liners. Add all dry ingredients to a mixing bowl and mix. Next, add the milk and unsweetened …
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WebWhisk the dry ingredients. This is simply the flour, cinnamon, arrowroot starch, and baking powder. In a separate bowl, combine the wet ingredients. Use a whisk again to combine …
WebStart by preheating the oven to 350F. Then, in a large bowl, mix the blueberries, maple syrup, lemon juice, and vanilla. Add the arrowroot starch and toss the blueberries. Spoon …
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WebStep 1: Preheat the oven to 360F/ 180C and either grease or line a muffin pan. Step 2: Add the plant-based milk and lemon juice to a small bowl. Set aside for a few minutes to …
WebCreate a well in the middle of the bowl. Add the sugar, applesauce and vanilla into the bowl with the oat milk. Stir to combine. Pour the wet ingredients into the dry ingredients and …
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WebPreheat the oven to 375°F. Spray a 9-inch or 8-inch circular or square baking dish with cooking spray. Add blueberries to the dish and drizzle vanilla over top. Set aside. In a …
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WebStep 1. Make the blueberry filling by mixing the blueberries with the cornstarch and lemon juice. Step 2. Make the topping by mixing up the oats, oat flour, cinnamon, maple syrup, …
WebInstructions. Preheat the oven to 400 degrees F and line a large baking sheet with parchment paper. Add the gluten-free all-purpose flour, sugar, baking powder and sea …
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WebInstructions. Preheat the oven to 350F. Blend the banana, non-dairy milk, vanilla, and coconut sugar in a blender on high. In a large mixing bowl, stir together the flour and …
WebPreheat oven to 350 and grease a 9" square pan or cake pan. Add all your dry ingredients to a large bowl and whisk well to incorporate everything. Add all your wet ingredients, …
WebPreheat the oven to 350 degrees Fahrenheit and line an 8” x 8” cake pan or 9” x 9” square pan with parchment paper . Add all of the ingredients for the shortbread crust and …
WebPreheat oven to 425F. Spray the cavities of a Non-Stick 12-Cup Regular Muffin Pan very well with cooking spray or grease and flour the pan; set aside. (I don’t prefer the …
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WebHow To Make Gluten-Free Blueberry Cobbler. Preheat oven to 425°F and spray a 2-quart baking dish with gluten-free cooking spray. Add the blueberries, 1/4 cup sugar, lemon …