Blueberry Recipes Healthy Oat Bars

Blueberry Oatmeal Breakfast Bars Eat Yourself Skinny

WEBAug 23, 2019 · Instructions. Preheat oven to 350 degrees F. In a large bowl, whisk together oats, oat flour, brown sugar, baking soda, …

Rating: 4.8/5(12)
1. Preheat oven to 350 degrees F.
2. In a large bowl, whisk together oats, oat flour, brown sugar, baking soda, cinnamon and salt. Set aside.
3. In a separate bowl, whisk together eggs, almond milk, coconut oil, honey and vanilla stirring until well-combined.
4. Pour the wet ingredients in with the dry ingredients, mixing until just combined then fold in the blueberries.

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Low Carb Blueberry Crumble Bars Low Carb Maven

WEBMay 2, 2017 · Bake: Place into the middle of the oven and bake for 30-40 minutes or until the top is golden brown. Let cool completely before …

1. Blueberries: Place the blueberries, lemon juice, and water in a small pot over medium heat to thaw. Mix the dry ingredients together. When the berries have thawed, stir the dry ingredients into the blueberries and bring up to a simmer, stirring until thickened. Remove from heat to cool.
2. Shortbread Crust: Preheat oven to 350 degrees F. Spray a 9x9 inch metal pan with baking spray and line with a piece of parchment that covers all or most of the bottom of the pan and overhangs two opposite sides. This will help you remove the whole dessert from the pan. Powder the coconut in a coffee grinder.
3. Measure all of the dry ingredients into a smallish mixing bowl. Mix thoroughly with a whisk. Melt the butter and add it to the dry ingredients. Stir and press the mixture with a large spoon or rubber spatula until the butter is incorporated. Squeeze a small amount in your hand to test if it will hold together nicely. If not, add 1-2 more tablespoons of melted butter.
4. Assembly: Remove 1 cup of the shortbread crumb mixture. Dump the rest of the mixture into the prepared pan, spread it evenly and top with a piece of waxed paper. Press the crust firmly into the pan with a flat bottomed glass. Pour the blueberries over the crust. There will be open spaces. Crumble 1/2 of the reserved crust mixture over the blueberries and then half of the almonds. Repeat. Sprinkle with additional sweetener if desired.

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Blueberry Oat Crumble Bars Slimming Eats Recipes

WEBOct 20, 2020 · Preheat oven to 200c/180c fan/400f or gas mark 6. Reserve 2 tablespoons of the sukrin/swerve brown sugar replacement. In a bowl …

Rating: 4.6/5(61)
1. Preheat oven to 200c/180c fan/400f or gas mark 6
2. Reserve 2 tablespoons of the sukrin/swerve brown sugar replacement.
3. In a bowl add the remaining sukrin/swerve brown sugar replacement, demerara sugar, pinch of cinnamon, oats and flour.
4. Add the butter, and using your fingers, combine all together, by rubbing finger tips together when picking up bits of the mixture until you have a crumble type mix.

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