Blueberry Pop Tarts Recipe

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WEBMay 2, 2023 · Step Three: For the brown sugar cinnamon filling, you just need to combine the two ingredients. Step Four: Now is time for …

Rating: 5/5(6)
Total Time: 35 minsCategory: DessertCalories: 148 per serving1. Combine the crust ingredients in a food processor and pulse until the dough forms a ball. This may take 2-3 minutes. Chill the dough while you make the fillings.
2. To make the strawberry and/or blueberry filling heat the berries and sweetener over medium heat until the sweetener dissolves. Transfer to a small blender or food processor and process until smooth. Add the xanthan gum.
3. Preheat the over to 350.
4. Mix together the powdered sweetener and butter. Thin with almond milk a little at a time until you reach a spreadable consistency. Spread on the cooled pop tarts.

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WEBMay 15, 2017 · Instructions. Preheat oven to 375 degrees. In a large bowl, whisk together almond flour, potato starch, guar gum and salt. Cut butter …

Estimated Reading Time: 4 minsTotal Time: 50 mins1. Preheat oven to 375 degrees
2. In a large bowl, whisk together almond flour, potato starch, guar gum and salt.
3. Cut butter into flour using pastry cutter or fork.
4. Create a well in the center of the mix, add the egg and the cold water and work into the dry mix until dough starts to form. It will be stickier and more pliable than traditional dough–similar to play-doh. (I prefer to use my hands, but you can use a food processor if desired).

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WEBMar 5, 2020 · Baking. Preheat the oven to 350 degrees and place the keto pop tarts in the freezer for 10 to 15 minutes, or until cold to the touch. …

Rating: 4.8/5(5)
Total Time: 2 hrs 20 minsCuisine: AmericanCalories: 250 per serving1. Please read through the entire recipe and the notes before starting so you can get all my helpful tips to ensure these will turn out successfully and have a clear idea of the recipe! It might also be helpful to look through all the step-by-step pictures in the post.
2. Prepare a double batch of the keto pie crust and allow to rest in the fridge for at least one hour, or up to 3 days, or in the freezer for up to 3 months. If the crust is frozen, allow to rest on the counter until it becomes soft enough to work with.
3. Take half of the dough out of the fridge or freezer and place it onto a large piece of parchment paper. Form it into a rectangle, then cover with plastic wrap and roll it into a rectangle that's at least 9x12 inches. Be sure to roll the crust out to be at least 1/8th inch thick or less. I recommend closer to 1/16th of an inch. The thinner the crust, the crispier the pop tarts will be.
4. Then, using a sharp knife or pizza cutter, cut a 9x12 inch rectangle and remove the excess dough around the edges. Cut the dough evenly into thirds both horizontally and vertically (2 lines each way, like a tic-tac-toe pattern), making 9 rectangles. These will be the bottom half of the pop tarts. Slide the parchment paper with dough onto a cutting board and place it in the freezer.

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WEBDec 22, 2022 · Bake your pop tarts for 15-18 minutes, or until the pies are golden brown around the edges. For the glaze (you can omit this) whisk together the sugar free powdered sugar with the milk (making …

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WEBMar 9, 2024 · Use a fork to jab bottom of crust. Wrap and keep in freezer until use, at least 30 minutes. When making tarts, pre-bake the tart crust for 8 to 10 minutes at 350 degrees (180 C). Depending on recipe, you …

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WEBFeb 18, 2020 · Wrap the pastry dough ball into a piece of parchment paper or cling film wrap. Freeze for 10 minutes. Remove the dough from the freezer and divide the dough ball in half. Roll each half between two …

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WEBHow to Make Keto Pop Tarts. Place the mozzarella and cream cheese into a microwave safe bowl. Heat for 30 seconds at a time until the cheeses have melted and are combined well. Add the cheese mixture to a mixing …

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WEBMar 23, 2023 · Preheat oven to 400 degrees. Set aside 2 large baking sheets. In a large mixing bowl sift together all the dry ingredients until there are no lumps. Stir in the eggs, …

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WEBMar 11, 2021 · Preheat the oven to 180 °C/ 355 °F (fan assisted), or 200 °C/ 400 °F (conventional). Place the mozzarella and cream cheese in a heatproof bowl. Warm in …

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WEBAug 3, 2015 · Make the crust first. Preheat oven to 175C/350F/Gas Mark 4. Mix dry ingredients together. Slightly beat the eggs. Combine dry ingredients with eggs and …

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WEBJun 2, 2021 · Preheat oven to 350°F (180°C). Line a baking tray with parchment paper and set aside. In a large bowl, whisk all the dry ingredients (almond flour, coconut flour, …

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WEBJun 17, 2020 · Meanwhile, in a small bowl, stir together the cornstarch and 2 tablespoons water. Add the cornstarch slurry to the saucepan and stir until thickened, a couple of …

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WEBJun 2, 2020 · In a medium saucepan, combine the blueberries, lemon zest, juice and sugar and bring to a boil over medium heat. 1 lb Fresh or Frozen Blueberries, 1 teaspoon …

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WEBMar 28, 2021 · Bake for 10 minutes. While the crust bakes, prepare the frangipane filling. Place the butter and sweetener in the bowl of your stand mixer and beat until light and …

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WEBFeb 18, 2024 · 1. Prepare the dough: In a large bowl, whisk together the almond flour, sweetener, coconut flour, and salt. Stir in the melted butter and vanilla until the dough …

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WEBMar 21, 2024 · Keto Blueberry Mascarpone Tart: A Decadent Delight. Indulge in the rich and creamy flavors of our Keto Blueberry Mascarpone Tart, a dessert that marries the …

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WEBJun 23, 2021 · Preheat the oven. While the pop tarts are in the freezer, preheat your oven to 350℉. Brush. Remove the pop tarts from the oven and brush again with the egg …

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