Blueberry Pin Pie Recipe

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DirectionsStep1Preheat oven to 350 F. Add all pie filling ingredients to a large mixing bowl.Step2Mix all filling ingredients in a large bowl and stir until well mixed.Step3Pour the filling into your pie crust.Step4Top with the upper crust and cut vents in the top to release steam as the pie bakes.Step5Pinch the edges of the pie crust to close it all the way around.Step6Brush on an egg wash if you wish for a more golden crust.Bake until you see the fruit start to bubble (approximately 50-60 minutes depending on how your oven bakes).Step7Remove from oven and allow to coolIngredientsIngredients1 Standard Pie Crust (see recipe link above)1 poundFresh Blueberries½ cupApple Sauce (unsweetened)3 tablespoonsArrowroot Power (tapioca starch or cornstarch work too - use organic to avoid GMO's)½ cupHoney1 Large Egg (optional - for egg washing top crust)NutritionalNutritional115 Calories8 gTotal Fat20 mgCholesterol30 gCarbohydrate1 mgSodium2.5 gProteinFrom thegraciouspantry.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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    Sugar Free Blueberry Pie

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  • WEBJul 29, 2022 · Whisk together the oat flour, sugar, and salt in a large bowl. In a medium-sized bowl, whisk together the eggs and olive oil. Pour the wet into the dry and mix …

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    WEBPreheat oven to 375 degrees. In a medium bowl, combine the graham cracker crumbs, cinnamon, and melted butter. Press the mixture evenly into the bottom of a 9 inch round or square baking dish to form a crust. Bake …

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    WEBAug 15, 2023 · 1. In a medium saucepan over medium-high heat, combine together 3 cups of blueberries, the sweetener, cold water, cornstarch …

    1. Preheat the oven to 350 F and lightly butter or grease a 9″ pie plate. Add the flour and salt to a food processor and pulse lightly. Add the coconut oil (or butter) and egg and continue to lightly pulse until a “ball” of dough is formed. Remove about 1/3 of the dough and set aside. Spread the remaining dough out, using your hands, into the pie plate. Use a fork to prick the edges for a prettier crust. Bake the pie crust for about 10 minutes, or until the edges are lightly browned. Allow the crust to cool while you prepare the filling. Keep the oven on!
    2. While the pie crust is baking, make the pie crust hearts. Place the remaining dough between two pieces of parchment paper. Roll it out to about 1/4″ thick and remove the top layer of paper. Use a small heart shaped cookie cutter to cut out as many hearts as you can fit on the rolled out pie dough. Slide the parchment paper onto a baking sheet and then bake for 10 minutes. Remove and let cool.
    3. In a medium saucepan over medium-high heat, combine together 3 cups of blueberries, the sweetener, cold water, cornstarch and pinch of salt. Bring the mixture to a gentle boil, then reduce the heat and simmer for 10-12 minutes, until thickened. Use a fork to smash some of the blueberries while the mixture is simmering. Remove from heat, add the butter and lemon juice, and remaining blueberries. Stir to combine. Pour the mixture into the cooled pie crust and place the baked hearts strategically onto the pie.
    4. Place the pie in the fridge for at least 1 hour to let it fully thicken before serving (with ice cream)! If you want to serve the pie warm, cover it with aluminum foil and place it in the oven for 25-30 minutes, preheated to 300F.

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    WEBJul 19, 2021 · Instructions. In a large bowl, toss blueberries with lemon juice and cornstarch until evenly coated. Spray a 8×8 baking pan with cooking spray. Pour berries into baking dish. In a medium bowl, combine flour, …

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    WEBJun 10, 2022 · Adjust the oven rack to the lower third position and preheat to 425°F (218°C). Place baking sheet on the bottom oven rack to catch any blueberry juices. Roll out the chilled pie dough: On a floured work …

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    WEBNov 11, 2023 · Trim off any excess dough and seal and crimp the edge of pie. With a pastry brush, lightly brush the top crust with beaten egg white and sprinkle with granulated sugar. Bake in pre-heated 400°F oven for …

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    WEBMay 12, 2021 · When the blueberry pie filling has cooled, stir in the remaining uncooked blueberries. Roll half the pie dough out to about 3 inches wider than the baking dish and slip it into the pan (for an open …

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    WEBSep 19, 2022 · Trim away excess dough and refrigerate to ensure top crust is completely chilled, about 30 minutes. Meanwhile, adjust oven rack to lower-middle position and preheat to 400°F (200°C). For the Egg Wash …

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    WEBSep 12, 2022 · Preheat the oven to 400F. Place the pie on a baking sheet lined with parchment paper. Brush the dough with egg wash and sprinkle with a little coarse sugar. This adds a lovely crunch. Bake the pie for 20 …

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    WEBOnce it’s chilled, roll out the dough into a 10-inch circle and place back into the fridge for an additional 20 minutes. For the filling: Combine blueberries, sugar, lemon juice, zest and

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    WEBJun 9, 2023 · Dump into a 9-inch pie pan and press evenly on bottom and up sides. TIP: use the bottom of a measuring cup to press into pan. Choose Baked or No Baked Crust: To bake, heat oven to 325 degrees and bake …

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    WEBMay 13, 2021 · Refrigerate the dough for at least two hours. Preheat the oven to 180C/350F. Grease a 9-inch pie dish and set aside. In a small saucepan, add the blueberry filling into a small saucepan and place …

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    WEBJul 29, 2022 · Use a pizza cutter to slice it into 10 strips (1-inch wide). Preheat the oven – Position a rack in the center of the oven and preheat to 375ºF. Make the filling – Toss together the blueberries, lemon zest, …

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    WEBJun 21, 2019 · Preheat your oven to 400. Next, in a large mixing bowl, whisk together the sugar alternative and flour. Then toss your blueberries in this bowl until they are covered with the dry ingredients. Top this mixture …

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    WEBAdd cold water, 1 tablespoon at a time, until mixture just holds together. On a lightly floured surface with floured rolling pin, roll out half of pastry and line 9-inch pie plate. Spoon …

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    WEBBlueberry pie Gluten-free Vegan Low-sodium. My recipe for classic blueberry pie, good for tons of special diets or just regular folks.

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