Blueberry Pie With Lattice Top Recipe

Listing Results Blueberry Pie With Lattice Top Recipe

WebAug 13, 2019 · Mini blueberry pies for two are simple to make. Make the crust by cutting together flour, sugar, salt, and butter in a food processor …

Ratings: 65
Calories: 184 per serving
Category: Dessert Recipes

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WebJul 29, 2022 · Whisk together the oat flour, sugar, and salt in a large bowl. In a medium-sized bowl, whisk together the eggs and olive oil. Pour the wet …

Rating: 4.5/5(19)
Total Time: 1 hr 40 mins
Category: Dessert
Calories: 303 per serving
Rating: 5/5(2)
Total Time: 2 hrs 30 mins
Category: Dessert
Calories: 466 per serving
1. In a food processor, add flour, sugar, salt and cubed butter. Pulse mix on and off for 1 minute, until the flour mixture turns into a small breadcrumb-like consistency.
2. In a large mixing bowl, combine blueberries, flour, sugar, lemon juice, lemon zest, and cinnamon and mix together. Set aside for assembling.
3. Slice the second dough circle into 10 strips, measuring 1-inch wide. Save the dough scraps to the side.
4. Preheat the oven to 375 F.

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WebApr 20, 2024 · Make Pie Filling. 1 In a large bowl, combine the sugar, cornstarch, lemon zest, cinnamon, allspice, and salt. Add the blueberries and gently toss to coat them …

Reviews: 102
Calories: 502 per serving
Category: Dessert

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WebDivide the dough in half and roll out 1 piece on a lightly floured surface and fit into a 9-inch pie plate. Place the filling in the dish. Roll out the remaining dough, cut ½-inch-wide strips and weave into a lattice top. Seal, trim …

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WebPreheat oven to 400°F. Let pie crusts stand at room temperature for 15 minutes or as directed on package. Meanwhile, in a large bowl, toss together the blueberries, sugar, …

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WebPrepare the Pie. Preheat the oven to 400 degrees F. Stir together sugar, cornstarch, cardamom and salt in medium mixing bowl. In large mixing bowl, sprinkle blueberries with orange peel, then stir in sugar mixture. Let sit …

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WebJul 16, 2023 · Preheat oven to 400 F. Place one of the pie crusts at the bottom of a pie pan. Slice the other pie crust into vertical strips about 1 inch thick. In a medium saucepan, add 2 cups of blueberries, sugar, …

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WebPreheat oven to 400˚. Make the filling by tossing together blueberries, granulated sugar, brown sugar, cornstarch, lemon zest, lemon juice, and salt; set aside. Beat egg yolk with 1 tbsp water; set aside. On lightly …

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WebAug 4, 2010 · Step 2: Transfer half the raw filling to a medium saucepan to cook on the stove on medium-high heat until bubbly, glossy, and as thick as jam ( image 2 ). Step 3: …

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WebHeat oven to 400°F. RINSE and drain blueberries. Put into a bowl. Toss lightly with sugar, flour, salt and lemon peel. Pour into unbaked pie shell. Drizzle lemon juice over filling. …

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WebStep 1. To prepare crust, lightly spoon flour into dry measuring cups; level with a knife. Combine 1/4 cup flour and ice water, stirring with a whisk until well-blended. Combine 1 …

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WebJul 29, 2022 · Use a pizza cutter to slice it into 10 strips (1-inch wide). Preheat the oven – Position a rack in the center of the oven and preheat to 375ºF. Make the filling – Toss together the blueberries, lemon zest, …

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Web2 days ago · Flute or crimp the edges of the crust. Place the pie crust in the freezer while assembling the filling and crumble. Make the filling. Toss together the blueberries, …

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WebCombine the egg white and water; brush the bottom of the dough and chill. Roll second disk on a sheet of parchment into a 13-inch round; cut into 16, 3/4-inch-wide, lattice strips. Transfer parchment with lattice strips to the …

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WebMar 14, 2016 · Prepare the Blueberry Filling. Toss together the berries, sugar, cornstarch, nutmeg, freshly grated ginger, lemon zest, and lemon juice in a large bowl. Roll out the …

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WebPreheat the oven to 400 F. Pull out the dough from the fridge 15-30 minutes before rolling. On a lightly floured surface, roll out the first disk of dough into a circle just less than ¼ …

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WebOnce it’s chilled, roll out the dough into a 10-inch circle and place back into the fridge for an additional 20 minutes. For the filling: Combine blueberries, sugar, lemon juice, zest and

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