DirectionsStep1Preheat the oven to 375 degrees.Step2Roll out your bottom crust, then brush with the melted butter.Step3In a medium-sized bowl add the blueberries, lemon zest, and water. Mix together so the berries have a little water on them.Step4In another small bowl, mix together the sugar, salt, and cornstarch. Pour this over the blueberries and mix to coat.Step5Fill the prepared pie crust. Top as you like, either with a top crust, lattice top, or crumb topping. If you are using the crumb topping, combine all ingredients and place them on top of the blueberry filling.Step6Place in the oven and bake for 40-50 minutes. If you need to, put a pie shield around the crimped edges.Step7Combine the sugar, salt, and cornstarch in a small bowl. Mix well.Step8Add 4 cups of frozen berries and lemon zest to the pan. Pour the sugar mixture over this and mix well. Reserve the other 1 cup for later.Step9Turn heat on medium and cook, and add in the water. Make sure you are stirring continuously so it doesn't burn. It will melt and start to cook and thicken.Step10Once it has cooked for several minutes and is thickening, add in the remaining cup of berries. Continue to cook for another 2-3 minutes. Remember to stir, with this much cornstarch, it will burn easily.Step11Remove it from the heat and let it cool.Step12While it is cooling, prepare your pie crusts. Roll out the bottom and fit it into your pan. Fold over the edges and crimp.Step13Decide how you want to do the top crust.Step14Once the filling is cooled to room temp, fill the bottom crust and top as you like.Step15If you are using a top crust, make sure to brush it with egg wash and sprinkle it with sugar.Step16Place in the oven and bake until it is golden brown. You may need to add a pie shield after about 20-25 minutes. My pie took about 40 minutes to bake. Just keep an eye on it.Step17Remove it from the oven and let it cool. Then, place it in the oven. If it is at room temperature, it won't hold as well and will be runnier than if it is chilled overnight in the fridgeIngredientsIngredients1 recipePie Dough (this can be homemade or store-bought)5 cupsFresh Blueberries4 teaspoonsLemon Zest2 tablespoonsWater¾ cupsGranulated Sugar (this will depend on how sweet the blueberries are)⅓ cupCornstarchadd dashSalt2 tablespoonsMelted Butter1 recipePie Crust5 cupsBlueberries (frozen)⅓ cupCornstarch (plus 1 tablespoon)½ cupGranulated Sugaradd dashSalt½ cupFlour (I like to use whole wheat)½ cupRegular Oats½ cupBrown Sugar½ cupPecans (or chopped walnuts)½ cupMelted ButterSee moreFrom aredspatula.comRecipeDirectionsIngredientsExplore furtherEasiest Ever Blueberry Pie Recipe - Pillsbury.compillsbury.comA Lighter Blueberry Pie Food Network Healthy Eats: …foodnetwork.comSimply the Best Blueberry Pie (Recipe) - Sally's Baking …sallysbakingaddiction.comWhy Is Your Blueberry Pie Runny & How to Fix Runny Filling?juliescafebakery.comHomemade Blueberry Pie - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback
Blueberry Pie Recipe That Is Not Runny (Divinely Delici…
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WEBApr 11, 2022 · Grease the pie plate with coconut oil. Blitz oats, salt and flour in a food processor for about 1 minute (a coarse flour will form). Add coconut oil and pulse until …
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WEBJun 10, 2022 · Adjust the oven rack to the lower third position and preheat to 425°F (218°C). Place baking sheet on the bottom oven rack to catch …
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WEBNov 11, 2023 · Trim off any excess dough and seal and crimp the edge of pie. With a pastry brush, lightly brush the top crust with beaten egg …
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WEBMar 26, 2023 · Step 2: Make your pie filling. Add 2 cups of berries to a saucepan along with the sugar, lemon juice, cornstarch, salt, and water. Bring it to a boil, stirring constantly. After 3-4 minutes, the mixture will …
WEBMay 12, 2021 · When the blueberry pie filling has cooled, stir in the remaining uncooked blueberries. Roll half the pie dough out to about 3 inches wider than the baking dish and slip it into the pan (for an open …
WEBJun 28, 2020 · Make the blueberry pie filling. In a large pot, combine blueberries, both sugars, cornstarch, orange juice, cinnamon, and salt. Stir gently to coat the blueberries. Cook the filling on the stove on medium …
WEBMay 27, 2020 · Preheat the oven to 425 degrees F. Make your pie dough and roll out the bottom crust, carefully transferring it to a 9-inch pie plate (affiliate link). Keep the top crust in a disc in the fridge for now. In a large …
WEBSep 19, 2022 · Trim away excess dough and refrigerate to ensure top crust is completely chilled, about 30 minutes. Meanwhile, adjust oven rack to lower-middle position and preheat to 400°F (200°C). For the Egg Wash …
WEBSep 19, 2022 · Seal by building up a fluted edge. Crimping the edge between the thumbs and forefingers. Brush with egg wash and sprinkle with a little coarse sugar. Bake the …
WEBJul 9, 2023 · 3 Assemble The Pie. Prepare. To start, preheat your oven to 400°F (205°C/Gas Mark 6).Then, zest and juice 1 large lemon, removing any seeds. Combine filling ingredients. While the oven preheats, in a …
WEBApr 29, 2021 · How To Make Blueberry Pie From Scratch. Preheat oven to 350 F. Add all pie filling ingredients to a large mixing bowl. Mix all filling ingredients in a large bowl and stir until well mixed. Pour the filling into …
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WEBJun 30, 2020 · For the blueberry filling, in a medium saucepan, combine 1 cup of blueberries with the sugar, cornstarch and salt. Stir in the water and lemon juice. Bring to a boil over medium-high heat. Boil, stirring …
WEBSep 12, 2022 · Preheat the oven to 400F. Place the pie on a baking sheet lined with parchment paper. Brush the dough with egg wash and sprinkle with a little coarse sugar. This adds a lovely crunch. Bake the pie for 20 …
WEBJul 29, 2022 · Whisk together the oat flour, sugar, and salt in a large bowl. In a medium-sized bowl, whisk together the eggs and olive oil. Pour the wet into the dry and mix …
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WEBJun 27, 2023 · Make the filling. Stir together the blueberries, cornstarch, sugar, lemon juice, and salt until very well combined, then set aside. Roll one pie crust on a lightly floured surface until it becomes a 12″ circle. …