DirectionsStep1PREHEAT the oven to 400° F (200° C). Heat an additional 10 minutes after the oven reaches 400° F (200°C).Step2DUMP a can of blueberry pie filling into a medium bowl.Step3STIR in the fresh or frozen blueberries.Step4JUICE the lemon and pour the lemon juice and almond extract (if using) into the berries.Step5SPRINKLE in the spices and salt.Step6ADD half the sugar and stir until everything is combined. Taste and add additional sugar if needed.Step7GRIND the tapioca pearls into powder and mix into the pie filling.Step8SET ASIDE for 15 minutes so the tapioca can soften.Step9PREPARE the pie crust. Carefully unroll the premade crusts. Place one crust in the pie tin. Place the pie pan on a cookie sheet to catch any blueberry juice overflow as the pie bakes.Step10POUR the blueberry pie filling into the pie shell. Smooth it until it is evenly distributed in the pie pan.Step11DOT the filling with several pats of butter.Step12TOP the pie with the second refrigerated pie crust. Press the edges of the top and bottom crust together with a fork. Prick a few holes in the top crust for ventilation.Step13MAKE an egg wash by whisking 1 tablespoon of water into 2 egg whites OR 1 whole egg.Step14BRUSH the egg wash on the top pie crust. Sprinkle with finishing sugar (optional).Step15COVER the edges of the pie with aluminum foil so the crust does not burn during baking.Step16BAKE the pie for 40 to 50 minutes or until the pie filling is bubbly and the crust is lightly browned.Step17REMOVE the hot blueberry pie from the oven and allow it to cool for 15 minutes before cutting.Step18SERVE with a scoop of vanilla ice creamIngredientsIngredients1 (21 ounce) canBlueberry Pie Filling3 ½ cupsBlueberries (fresh or frozen)1 tablespoonLemon Juice½ teaspoonAlmond Extract (optional)½ teaspoonGround Cinnamonadd pinchNutmegadd pinchAllspice¼ teaspoonSalt1 cupSugar (brown, granulated, or a mixture of the two)¼ cupTapioca Flour (or tapioca pearls ground into powder)2 tablespoonsUnsalted Butter2 9-inchesPie Crusts (for double-crust or 1 crust for open-top pie)2 Egg Whites1 tablespoonWateradd Finishing Sugar (optional)See moreNutritionalNutritional329 Calories3 gTotal Fat8 mgCholesterol65 gCarbohydrate148 mgSodium3 gProteinFrom thetastytip.comRecipeDirectionsIngredientsNutritionalExplore further10 Best Canned Blueberry Pie Filling Recipes Yummlyyummly.comCanned Blueberry Pie Filling Recipe - Food.comfood.comEasiest Ever Blueberry Pie Recipe - Pillsbury.compillsbury.comSimply the Best Blueberry Pie - Sally's Baking Addictionsallysbakingaddiction.comCanning Blueberry Pie Filling - Creative Homemakingcreativehomemaking.comRecommended to you based on what's popular • Feedback
How to Make Blueberry Pie from Blueberry Pie Filling
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WEBJul 29, 2022 · Whisk together the oat flour, sugar, and salt in a large bowl. In a medium-sized bowl, whisk together the eggs and olive oil. Pour the wet into the dry and mix …
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WEBTo create a streusel topping, begin to scrub a lemon peel and grate some lemon zest. Then mix 0.25 cups of flour, 2 tbsps of brown sugar, 1 tbsp of white sugar, 0.25 tsp cinnamon, and 0,5 tsp of lemon zest in a bowl. …
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WEBOnce it’s chilled, roll out the dough into a 10-inch circle and place back into the fridge for an additional 20 minutes. For the filling: Combine …
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WEBAug 15, 2023 · 1. In a medium saucepan over medium-high heat, combine together 3 cups of blueberries, the sweetener, cold water, cornstarch …
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WEBApr 6, 2022 · Unroll the pie crust. Assemble the Blueberry Pie. Press one package of pie crust into the bottom of the pie pan. Spoon the blueberry pie filling into the crust and spread it out. For a lattice pie crust top, …
WEBSep 28, 2018 · Instructions. Preheat the oven to 425. Line a 9” pie plate with one of your pie crusts, set the other to the side. (Do not crimp the edges of the pie yet) Pour the blueberry pie filling into a medium sized …
WEBJul 25, 2022 · Fill a large pot half full of water. Bring to a rolling boil, add blueberries. When the water returns to the boil, start timing 1 minute. Then drain the berries out (discard the …
WEBMay 13, 2021 · Refrigerate the dough for at least two hours. Preheat the oven to 180C/350F. Grease a 9-inch pie dish and set aside. In a small saucepan, add the …
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WEBSep 7, 2020 · Pour 1 quart of blueberry pie filling into the crust and cover the filling with a second pie crust. Trim and flute the edges, or make a lattice design. Brush the pie crust …
WEBTake the dough that’s lapping over and mold and crimp around the sides. Using a pastry brush, coat the dough with the egg white wash then sprinkle with the remaining sugar on …
WEBDiscard any that you see. Place the blueberries in a heavy-bottomed pot. Turn the heat to medium and smash a few berries to get the process going. (see notes) When the …
WEBJul 10, 2021 · Filling. In a large saucepan over low heat, add sugar, cornstarch, and salt. Slowly drizzle in water, whisking constantly until smooth. Add half of the blueberries. …
WEBFeb 19, 2024 · Preheat the Oven: Start by preheating your oven to 375°F (190°C) to ensure it's ready to bake your pie to perfection. Prepare the Filling: In a bowl, mix the canned …
WEBAug 30, 2023 · Next add the blueberry filling. Once you add the filling to the pie and the top crust. Add 5 or 6 slits to the top of the pie to let the steam vent. Bake the pie for 25 …
WEBMar 27, 2024 · Once the berries have started to break down the pan, add the sugar and stir. Pour the cornstarch mixture into the pan and stir until the liquid thickens. This should …