Blueberry Pie Dish Recipe

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WEBAug 15, 2023 · 1. In a medium saucepan over medium-high heat, combine together 3 cups of blueberries, the sweetener, cold water, cornstarch …

1. Preheat the oven to 350 F and lightly butter or grease a 9″ pie plate. Add the flour and salt to a food processor and pulse lightly. Add the coconut oil (or butter) and egg and continue to lightly pulse until a “ball” of dough is formed. Remove about 1/3 of the dough and set aside. Spread the remaining dough out, using your hands, into the pie plate. Use a fork to prick the edges for a prettier crust. Bake the pie crust for about 10 minutes, or until the edges are lightly browned. Allow the crust to cool while you prepare the filling. Keep the oven on!
2. While the pie crust is baking, make the pie crust hearts. Place the remaining dough between two pieces of parchment paper. Roll it out to about 1/4″ thick and remove the top layer of paper. Use a small heart shaped cookie cutter to cut out as many hearts as you can fit on the rolled out pie dough. Slide the parchment paper onto a baking sheet and then bake for 10 minutes. Remove and let cool.
3. In a medium saucepan over medium-high heat, combine together 3 cups of blueberries, the sweetener, cold water, cornstarch and pinch of salt. Bring the mixture to a gentle boil, then reduce the heat and simmer for 10-12 minutes, until thickened. Use a fork to smash some of the blueberries while the mixture is simmering. Remove from heat, add the butter and lemon juice, and remaining blueberries. Stir to combine. Pour the mixture into the cooled pie crust and place the baked hearts strategically onto the pie.
4. Place the pie in the fridge for at least 1 hour to let it fully thicken before serving (with ice cream)! If you want to serve the pie warm, cover it with aluminum foil and place it in the oven for 25-30 minutes, preheated to 300F.

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WEBJul 29, 2021 · Line a baking sheet with aluminum foil, place it in the oven, and preheat the oven to 400 ° F. While the oven is preheating, place the …

Rating: 5/5(6)
Total Time: 3 hrs
Category: Dessert
Calories: 117 per serving

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WEBOnce it’s chilled, roll out the dough into a 10-inch circle and place back into the fridge for an additional 20 minutes. For the filling: Combine blueberries, sugar, lemon juice, zest and

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WEB2 days ago · Flute or crimp the edges of the crust. Place the pie crust in the freezer while assembling the filling and crumble. Make the filling. Toss together the blueberries, …

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WEBJul 19, 2021 · Instructions. In a large bowl, toss blueberries with lemon juice and cornstarch until evenly coated. Spray a 8×8 baking pan with cooking spray. Pour berries into baking dish. In a medium bowl, combine flour, …

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WEBApr 20, 2024 · Make Pie Filling. 1 In a large bowl, combine the sugar, cornstarch, lemon zest, cinnamon, allspice, and salt. Add the blueberries and gently toss to coat them evenly. 2 Transfer the blueberry filling to …

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WEBNov 15, 2022 · Cut the dough into ten strips about 13-inches long and 1-inch wide. Transfer to a sheet pan and refrigerate to make it easier to weave. Blueberry Filling – In a medium bowl, whisk together the …

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WEBMay 12, 2021 · When the blueberry pie filling has cooled, stir in the remaining uncooked blueberries. Roll half the pie dough out to about 3 inches wider than the baking dish and slip it into the pan (for an open …

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WEBJun 9, 2023 · Dump into a 9-inch pie pan and press evenly on bottom and up sides. TIP: use the bottom of a measuring cup to press into pan. Choose Baked or No Baked Crust: To bake, heat oven to 325 degrees and bake …

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WEBJul 30, 2021 · 10) Refrigerate the pie for a minimum of 30 minutes (or overnight if you want to prepare it the day before). 11) Preheat the oven to 400°F (200°C) 12) Beat 1 egg with a tablespoon of cold water. Brush …

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WEBJul 29, 2022 · Use a pizza cutter to slice it into 10 strips (1-inch wide). Preheat the oven – Position a rack in the center of the oven and preheat to 375ºF. Make the filling – Toss together the blueberries, lemon zest, …

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WEBShortbread Cookies with Blueberry Sparkling Sugar. 1 hr 35 mins. Gluten-Free Blueberry-Lemon Doughnuts. 45 mins. Vegan Watermelon Fruit Pizza. 10 mins. Silly Monkey …

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WEBJun 18, 2013 · Heat oven to 350°F. Unroll 1 pie crust in 9-inch springform pan; press in bottom and up side of pan. 2. In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Gradually …

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WEBApr 5, 2021 · Press the dough firmly into a lightly buttered 5×5-inch baking dish using your fingertips or the back of a spoon. Bake 18-20 minutes, until lightly golden. Remove from the oven and set aside to cool. Make the …

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WEBGluten-free pie crust is where our blueberries make their home in this recipe, but you can use your go-to recipe or even use a store-bought pie crust. The consistency & character …

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WEBMay 13, 2021 · Refrigerate the dough for at least two hours. Preheat the oven to 180C/350F. Grease a 9-inch pie dish and set aside. In a small saucepan, add the blueberry filling into a small saucepan and place …

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WEBJun 23, 2016 · Preheat the oven to 350°F, and coat an 8”-square pan with nonstick cooking spray. To prepare the topping, whisk together the oats, flour, and cinnamon in a small bowl. Make a well in the center. Pour in …

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