WEB1x2x3x. 2 cups old fashioned oats. 1 cup Greek yogurt use non-fat for a fat-free version. 1 cup milk of choice. 1 cup blueberries fresh or frozen. 1/4 teaspoon cinnamon. 1 …
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WEBThis recipe takes only about 5 minutes to throw together! Mix all the ingredients in a mason jar, close the lid, shake the jar, and refrigerate overnight for at least 4-5 hours. In the …
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WEBInstructions. In a bowl combine the oats, chia seeds, maple syrup, protein powder, almond milk, and blueberries. Mix very well to combine. Place in the fridge and leave overnight, …
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WEBDivide the rolled oats, protein powder, and chia seeds in three jars. Combine the soy milk, blueberries, yogurt, lemon juice, and maple syrup in a blender. Pour the blueberry milk …
WEBAssemble: Add all ingredients to a jar and stir to combine. To infuse the oats with a bit more blueberry flavor, I like to squish the berries a bit! Seal shut with a lid. Refrigerate: Set in …
WEBStep 1: In a bowl or mason jar, combine oats, almond milk, Greek yogurt, frozen blueberries, chia seeds, maple syrup, and vanilla extract. Stir thoroughly to ensure all …
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WEB1x2x3x. 1/2 cup rolled oats. 1/3 cup plain greek yogurt. 2/3 cup unsweetened almond milk. 1 tsp vanilla extract. 1/2 tsp cinnamon. 1-2 tsp maple syrup. dash of salt. 1/2 cup frozen …
WEB2/3 - 3/4 cup almond milk or your favorite milk for a non-vegan version - you can add half milk and half Greek yogurt for creaminess as well. 2 teaspoons chia seeds. 1/4 tsp …
WEBIn a 10-oz jar stir together oats, chia seeds, vanilla protein powder, and cinnamon. Carefully pour the blueberry milk over the oat mixture. Stir well until the oats are fully …
WEBInstructions. In a sealable container or mason jar, add the oats, milk, yogurt, vanilla extract, chia seeds, cinnamon, blueberries, and honey. Stir everything together. Seal the …
WEBRemove from heat to cool. Make overnight oats: Add wet ingredients to a medium bowl – yogurt, milk, maple syrup, vanilla extract; stir well until combined. Add dry ingredients: …
WEBIn a 16oz mason jar combine the rolled oats, milk (dairy free or not), yogurt, honey, and vanilla extract, and Plant Protein+. Stir and then add in the blueberries. Stir again and …
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WEBLet them chill. Cover the bowl with plastic wrap and place in the fridge for at least 4 hours (overnight works great!) Divide the oats. Divide the oatmeal mixture between two 12 …
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WEB1/3 cup plain Greek yogurt. 1/2 cup (heaping) rolled oats. 2/3 cup unsweetened almond milk. 1 tablespoon lemon juice. 1/2 cup fresh or frozen blueberries (see notes) 1 …
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WEBCombine all ingredients, cover + shake vigorously to combine or stir thoroughly. Store in fridge overnight for a minimum of 6-8 hours. When ready to eat overnight oats, top …
WEBInstructions. Add rolled oats to a medium sized bowl or overnight oats container. Pour in milk, yogurt, honey and blueberries. Seal the container and store in the refrigerator for …
WEBFirst, wash and dry the blueberries. Then, add the blueberries, vanilla extract, and sweetener of choice to a large bowl and lightly mash the blueberries. After that, add the …
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