Blueberry Nectarine Recipe

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Ingredients4 cupsFresh Nectarines (sliced)5 tablespoonsBrown Sugar (packed, see Tip)¼ cupAll-Purpose Flour (or whole-wheat flour)½ teaspoonGround Cinnamon1 cupUnsweetened Blueberries (fresh or frozen, or blackberries, thawed)¼ cupWater⅔ cupQuick-Cooking Rolled Oats2 tablespoonsButter (cut up)⅓ cupWalnuts (or chopped pistachios)See moreNutritionalNutritional167 Calories6 gTotal Fat8 mgCholesterol27 gCarbohydrate3.6 mgSodium3.4 gProteinFrom eatingwell.comRecipeIngredientsNutritionalExplore furtherBlueberry Nectarine Crisp Recipe Ree Drummond Food …foodnetwork.comBlueberry and Nectarine Cobbler Recipe - Food Networkfoodnetwork.comBlueberry-Nectarine Crisp Recipe - Serious Eatsseriouseats.comBlueberry Nectarine Cobbler - Blueberry.orgblueberry.orgBlackberry Nectarine Crisp Recipe - NYT Cookingcooking.nytimes.comRecommended to you based on what's popular • Feedback

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    Blueberry and Nectarine Cobbler

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  • WEBPreheat grill for indirect cooking over medium-high heat (375°F).* In a large bowl, combine nectarines, blueberries, and lemon juice. In a small bowl, combine ¼ cup coconut …

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    WEBShortbread Cookies with Blueberry Sparkling Sugar. 1 hr 35 mins. Gluten-Free Blueberry-Lemon Doughnuts. 45 mins. Vegan Watermelon Fruit Pizza. 10 mins. Silly Monkey Oatmeal Bowl. 10 mins. Find healthy, …

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    WEBSep 29, 2015 · For the filling: Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish. In a large bowl, combine the …

    1. For the filling: Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish.
    2. In a large bowl, combine the nectarines and blueberries. Add the granulated sugar, cornstarch, salt and orange juice and mix gently. Pour the fruit mixture into the prepared baking dish.
    3. For the topping: In a large bowl, add the flour, oats, granulated sugar, brown sugar and salt and mix to combine. Cut 1 1/2 sticks of the butter into cubes, then cut the butter cubes into the flour mixture using a pastry cutter or 2 knives. Stir in the pecans and the reserved orange zest.
    4. Spread the topping over the fruit. Cut the remaining 1/2 stick butter into cubes and dot the top of the crisp with it. Cover with foil and bake for 30 minutes. Uncover and continue cooking until the top is browned and the fruit is bubbling, 25 to 30 minutes. Let cool a bit before serving.

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    WEBMar 12, 2019 · Directions. Place rack in the center of the oven and preheat to 325 degrees. Chop nectarines into small pieces, about 1-inch in size. Toss all ingredients together in a large bowl until well combined. Spread …

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    WEBInstructions. 1. Preheat the oven to 375°F. Gently toss together the blueberries, nectarine, vanilla, 2 tablespoons of the brown sugar, 1 tablespoon of the lime juice, and 2 teaspoons of the flour in a medium …

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    WEBOct 19, 2021 · Anthocyanin, an antioxidant chemical responsible for the deep, bluish-purple coloring of blueberries and other fruits, has been shown to lower the oxidation of LDL. Fiber, also contained in other fruits and …

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    WEBJun 16, 2019 · In a small bowl, whisk sugar, salt, nutmeg, cinnamon and corn starch together, set aside. Rinse blueberries and nectarines. Slice each nectarines into 8 slices, add fruit and orange juice to large mixing …

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    WEBRoll out 2/3 of the dough on a floured work surface. Place in a greased pie pan and flute the edge. Prick bottom of crust with a fork and spread the fruit on top.

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    WEBJul 19, 2021 · Instructions. In a large bowl, toss blueberries with lemon juice and cornstarch until evenly coated. Spray a 8×8 baking pan with cooking spray. Pour berries into baking dish. In a medium bowl, combine flour, …

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    WEBFor the filling: Toss the blueberries and nectarines in a large bowl with the lemon zest and juice. Add the rest of the ingredients and stir to combine. Divide the filling evenly among 4 (6-ounce

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    WEBApr 4, 2022 · 148 grams or 1 cup of blueberries has ( source ): 84 calories. 3.6 grams of sugar. 3.6 grams of fiber. 21.5 grams of carbs. 1 gram of protein. 0.5 grams of fat. The …

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    WEBAug 29, 2020 · Heat oven to 375F degrees. Combine peaches, blueberries, agave nectar, lemon juice and zest in large bowl. Sprinkle with cornstarch. Toss until fruit is coated. Place fruit in an ungreased pie dish. Mix …

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    WEBFor the filling, in a large mixing bowl, combine the blueberries, nectarines, granulated sugar, lemon zest and cornstarch. Place the fruit mixture in a wide shallow baking dish (2 to 2 1/2 quarts

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    WEBBlueberry Nectarine Smoothie Calories — A Not-So-Guilty Pleasure. A homemade blueberry nectarine smoothie typically has roughly 99 calories per serving (200 ml, one …

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    WEBPreheat oven to 400. Spray bottom and side of 9-inch round or square baking pan with nonstick cooking spray. Combine nectarines, blueberries, granulated sugar, cornstarch …

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    WEBNov 15, 2023 · 6. Blueberry Lemon Cannoli’s. This yummy Blueberry Lemon Cannoli’s is the perfect summer treat! Using Flatout bread, this Blueberry Lemon Cannoli’s recipe is super easy and only takes 15 …

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