Blueberry Muffins Streusel Topping Recipe

Healthy Blueberry Muffins (LowCalorie & LowFat)

This is such an easy recipe for healthy blueberry muffins. No special ingredients or extra steps required! 1. To make this healthy blueberry muffin recipe, simply whisk together the wet and dry ingredients in … See more

Rating: 5/5(8)
1. Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners.
2. Add the flour, baking powder, salt, sugar and lemon zest to a large bowl and whisk together to combine. Add the blueberries and toss well to coat.
3. Measure the milk and vegetable oil into a large measuring cup, adding the eggs and whisking until all the wet ingredients are combined.
4. Add the wet ingredients to the dry ingredients and mix just until no streaks of flour remain.

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Blueberry Streusel Muffins Butter Be Ready

WEBMar 29, 2020 · Preheat the oven to 400°F. Line a 12-cup muffin pan with cupcake liners. Make the streusel topping. In a medium …

Rating: 4.9/5(25)
1. Preheat oven to 400°F and line muffin tin with muffin/cupcake cases.
2. In a medium bowl, combine flour, baking powder, salt, and set aside.
3. In a large bowl, combine eggs, sugar, oil, sour cream, and vanilla extract together. Whisk mixture together until fully combined. The batter should be a pale yellow color.
4. Add the dry ingredients into the wet and mix until just combined without over mixing.

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Favorite Blueberry Muffins Recipe Sally's Baking Addiction

WEBMay 10, 2019 · Spray a 12-count muffin pan with nonstick spray or use cupcake liners. Grease/line a second pan with 2 liners …

1. Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or use cupcake liners. Grease/line a second pan with 2 liners because this recipe yields about 14 muffins. Set aside.
2. Mix all of the streusel ingredients together. Set aside.
3. Whisk the flour, baking soda, baking powder, and salt together in a large bowl. Set aside.
4. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter, granulated sugar, and brown sugar together on high speed until smooth and creamy, about 2 minutes. On medium speed, add the eggs one at a time, beating well after each addition. Beat in the sour cream and vanilla extract on medium speed until combined. With the mixer running on low speed, add the dry ingredients and milk into the wet ingredients and beat until no flour pockets remain. Fold in the blueberries.

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