WebSpread the thick batter in a greased or parchment-lined 9-inch square baking dish. Sprinkle the remaining blueberries on top and press down gently. Add the streusel crumb topping …
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WebIn a mixing bowl, add 2 scant cups gluten free flour blend (measuring 240 grams using a kitchen scale), 4 tsp. baking powder, and ¼ tsp. kosher salt. Mix together completely with …
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WebPrep: Preheat the oven to 350F and lightly grease and line a 9×9 baking pan with parchment paper and olive oil. Vanilla crumble topping: In another medium bowl, prepare the vanilla …
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Web2-3 t. grated fresh lemon zest (or 1/8 t. pure lemon extract) 5 1/3 T. unsalted butter. DIRECTIONS: Preheat oven to 375 degrees. Grease and flour a 9-inch square or round …
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WebIn a medium bowl combine the flour, sugar, brown sugar, salt, and cinnamon. Dice the cold butter into small cubes and add to the flour and sugar mixture. Use a fork or pastry cutter …
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WebPreheat oven to 375 degrees F. Grease a 9×9 baking pan and set aside. In a large mixing bowl, with a mixer, cream together butter and sugar until light and fluffy. Add in egg and …
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WebFor the cake: In a large bowl with an electric mixer, cream together the sugar, shortening, and butter until light and fluffy. Beat in the egg, lemon zest, and vanilla until combined, …
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WebPreheat oven to 375. Spray a 9"x 9" baking pan with a non-stick spray. In a medium-size mixing bowl beat together butter and sugar. Add egg and mix well. Combine flour, baking …
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WebIn a medium bowl, whisk together the flour, baking powder, salt, and cinnamon. Set aside. In a large bowl with an electric mixer on medium speed, combine sugar and butter or …
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WebIn a small bowl, whisk together the flour and baking powder; set aside. Using an electric mixer, cream together the butter, sugar, salt and lemon zest at medium-high speed until …
WebWhisk together flour, baking powder, and salt in a medium bowl. 3. Combine the butter, sugar, and lemon zest in the stand mixer bowl fitted with the paddle attachment. Beat on …
WebIn a medium mixing bowl, whisk together flour, baking powder, and salt. Set aside. In a separate large mixing bowl, beat together sugar and 4 table spoons room temperature …
WebMake the topping. Combine the brown sugar, flour, cinnamon, and butter in a medium-sized bowl. Mix with a pastry cutter or your fingers until combined and crumbly. Sprinkle the …
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Web1. Preheat oven to 375 ° convection or 400 ° conventional. 2. Combine dry ingredients. 1 ½ cup AP flour and ½ cup whole wheat flour, 1 tablespoon aluminum-free baking powder, …
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WebStep 1: Make the topping in a medium bowl by mixing the flour, sugars, cinnamon, and salt. Use a fork or pastry cutter to mix in the butter until it turns to coarse crumbs. Set aside. …
WebIn the large mixing bowl cream the margarine and sugar until light and fluffy. Add in the eggs and vanilla. Add the dry milk and water and mix until well combined. Fold the flour …
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WebPreheat oven to 350 degrees. Grease an 8x8 inch pan. In a small bowl whisk together the flour, brown sugar, granulated sugar, and cinnamon. Using a fork stir in the melted …