Blueberry Macadamia Nut Cookies

Blueberry Macadamia Breakfast Cookies Kit's Kitchen

WEBAug 7, 2019 · Instructions. Preheat oven to 325ºF (163ºC) and line a large cookie sheet with parchment paper. Combine all ingredients except …

1. Preheat oven to 325ºF (163ºC) and line a large cookie sheet with parchment paper.
2. Combine all ingredients except blueberries and macadamia nuts in a medium-sized mixing bowl and stir until well-combined. The dough should hold together but still be a little wet/sticky, unlike normal cookie dough.
3. Scoop out 1/4 cup scoops (about 74g each) and place them on prepared baking sheet (no need to grease). It should make 8 cookies. Flatten and shape each mound of dough into a cookie shape. They will not spread much while baking.
4. Top the cookies with the blueberries and macadamia nuts, pressing them down gently into the dough, so as to not "pop" the blueberries.

Preview

See Also:

Show details

Blueberry Oatmeal Thumbprint Cookies Through The …

WEBMar 14, 2021 · Remove from the heat and stir in the chia seeds. Set the blueberry jam aside to cool. Step 2. Add the 'dry' ingredients to a large …

1. Preheat the oven to 190C and line a baking tray with parchment paper.
2. Begin by making the jam. Add the blueberries and maple syrup to a pan and heat on a low setting until the blueberries break down and are about half juice. Takes about 10 minutes. Add a touch of water if necessary. Take off the heat, add the chia seeds, stir well and set aside to cool.
3. Make the flax egg by combining the flax and water and stirring well. Set aside for about ten minutes. Stir occasionally.
4. Blend the 1/8 cup of oats to an oat flour if you haven't already done so.

Preview

See Also:

Show details