WebSep 13, 2023 · Make the jelly - Place the juice into a pot and bring it to a boil. Add the powdered pectin and use your whisk to mix it until the pectin is fully dissolved. Thicken …
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WebNov 5, 2020 · Remove from the heat. Carefully ladle the hot blueberries into the jelly straining bag set over a bowl. If you don’t have a straining bag …
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WebDec 9, 2023 · Wash and sort your fruit and place 16 cups of blueberries in a large pan with 4 cups of water. Mash the fruit in the bottom of the pan …
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WebJun 30, 2023 · Place blueberries in a Dutch oven and crush slightly. Add water; bring to a boil. Reduce heat to medium; cook, uncovered, for 45 minutes. Line a strainer with four …
WebStep 2. Crush blueberries thoroughly, one layer at a time. Place three layers of damp cheesecloth or a jelly bag in large bowl. Pour prepared fruit into cheesecloth. Tie …
WebMixing and Boiling. In a large pot, combine the crushed blueberries, sugar, and lemon juice. Bring the mixture to a boil over medium-high heat, stirring constantly. Once it reaches a …
WebJul 10, 2019 · Ladle the jam in to a hot jar, leaving ¼ inch head space. Wipe the rim of the jar with a damp paper towel, removing any drips of jam. Center the lid on the jar. Apply …
WebJul 23, 2019 · Bring blueberry mixture to a rolling boil over high heat, stirring constantly. Add remaining sugar and cinnamon and return to a full boil and cook for 1 minute, stirring …
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WebMay 17, 2020 · The recipe. Jar size choices: Quarter-litre (½ US pint / 250 ml / 8 oz). Processing method: Water bath or steam canning Yield: 3 x quarter-litre (½ US pint) jars …
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WebJun 8, 2022 · Place the crushed blueberries, lemon juice, butter and pectin in a large Dutch oven or saucepan. Boil. Bring the blueberry mixture to full rolling boil, stirring constantly. …
WebAug 27, 2016 · Directions. In a small sauce pan, add the blueberries and water. Cook on medium heat for about 5 minutes or until mixture starts to boil. Stir and crush the berries …
WebJan 19, 2024 · Once it becomes hot enough to start "melting" the blueberries, begin crushing them with a fork or spoon. Turn down the heat to medium/low and add honey, vanilla, …
WebHow to Make Blueberry Jelly in 10 easy steps - fully illustrated, with complete, simple recipe and directions. even with the No-sugar-needed pectin. It always turned out …
WebWipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Refrigerate up to 3 weeks or freeze up to 1 year. (If frozen, thaw in refrigerator …
WebOct 9, 2021 · Recipe notes. If using frozen blueberries, thaw them either on the counter or in the microwave (zap from frozen for 4 to 5 minutes.) Don’t drain any juice off; mash that …
WebApr 3, 2020 · Instructions. Add blueberries and 1/2 cup of water in a small saucepan over medium heat, stirring occasionally. Bring to a simmer. Gently mash the blueberries while …
WebStep 2. Stem and crush blueberries thoroughly, one layer at a time. Measure exactly 4 cups prepared fruit into 6- or 8-qt. saucepot. Stir pectin into prepared fruit in saucepot. Add …