Blueberry Jam Recipe Sure Jell

SURE.JELL Blueberry Jam My Food and Family

WebStem and crush blueberries thoroughly, one layer at a time. Measure exactly 4 cups prepared fruit into 6- or 8-qt. saucepot. Stir pectin into …

Rating: 4.2/5(16)
Category: HomeServings: 96Total Time: 3 hrs1. Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.
2. Stem and crush blueberries thoroughly, one layer at a time. Measure exactly 4 cups prepared fruit into 6- or 8-qt. saucepot. Stir pectin into prepared fruit in saucepot. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred on high heat), stirring constantly. Stir in sugar. Return to a full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
3. Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 10 min. Remove jars and place upright on towel to cool completely. After jars cool, check seals by pressing middles of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)

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Low Sugar Blueberry Jam for Canning Recipe

WebLadle the blueberry jam recipe for canning into clean and sterilized jars. Use a bubble popper around the jar to remove air …

Cuisine: AmericanCategory: CanningServings: 144Total Time: 45 mins

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Web2 cups blueberries 4 tablespoons water 3 tablespoons low carb sweetener ( I use Lakanto monk fruit ) 3 tablespoons black chia seeds 1 tablespoon ground cinnamon Instructions Combine all the ingredients except the …

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Sugar Free Blueberry Jam – Sugar Free Londoner

Web2 cups / 300g blueberries, frozen or fresh 2 tablespoon water juice of ½ lemon 2 pinches xanthan gum optional: 1 teaspoon vanilla extract Instructions Put the blueberries, water and lemon juice (and …

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