WebAug 12, 2023 · First, read and follow the instructions below for sterilizing the jars. In a large pot, stir the lemon juice and ¼ c. of the sugar into the chopped blueberries. Bring to a …
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WebMar 10, 2024 · Add pectin and sugar to the fruit. Stir hard for 1-2 minutes, to dissolve the pectin and heat the jam. Once jam returns to a full boil, …
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WebJul 17, 2023 · Remove from heat and skin the foam, if necessary.; Ladle the jam in to a hot jar, leaving ¼ inch head space. Wipe the rim of the jar …
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WebFeb 9, 2023 · Simply turn off the burner and stir in the pectin for 1-2 minutes, or until the jam thickens. Fill the jars - Pour the jam into the hot jars using a canning funnel, leaving ¼ …
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WebNov 23, 2021 · Ladle the blueberry jam recipe for canning into clean and sterilized jars. Use a bubble popper around the jar to remove air bubbles. Wipe the top clean. Place the lids on the jars and put on rings. Tighten …
WebJul 23, 2022 · Wash and drain the fresh blueberries. Place them in a medium saucepan over medium-high heat. Add in the lemon juice and water. Mix well. Cook the berries until they begin to break down and …
WebMay 17, 2020 · The recipe. Jar size choices: Quarter-litre (½ US pint / 250 ml / 8 oz). Processing method: Water bath or steam canning Yield: 3 x quarter-litre (½ US pint) jars Headspace: 2 cm (½ inch). Processing time: …
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WebMay 31, 2018 · Combine the fruit, juice or water and lemon juice in a large saucepan. Gradually stir in pectin. Bring mixture to a full rolling boil (one that can’t be stirred down.), stirring constantly. 2 cups blueberries, 3 tsp …
WebJul 23, 2014 · Fill hot water bath canner with canning rack and water, heat to 180 degrees F (or just below a simmer). Combine all ingredients in a large stock pot. Bring to a boil over medium heat, stirring frequently. …
WebMay 19, 2019 · This softens the blueberry skin considerably. Cook on medium heat until the sugar is dissolved. Then, turn the heat up and let the mixture come to a boil. Let it come to a full rolling boil for two minutes on …
WebSep 2, 2020 · Measure the sugar, and reserve ¼ cup to mix with the pectin. Mix the pectin, lemon juice, and ¼ cup sugar in a small bowl or measuring cup. Place the blueberries in a large cooking pot, and add the pectin …
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WebSep 7, 2018 · The recipe. Jar size choices: 125 ml (½ cup / 4 oz) OR quarter-litre (½ US pint / 250 ml / 8 oz). Processing method: Water bath or steam canning Yield: 4 x quarter …
WebMay 3, 2024 · Bring berry mixture to a full rolling boil, stirring constantly. Boil hard 1 minute, stirring constantly. Remove from heat. Quickly skim off any foam with a metal spoon. …
WebHow to Make Blueberry Jam (without Pectin) As you pick through the blueberries, check for good quality, ripe berries, remove the stems, and of course, any leaves or debris mixed …
WebAug 3, 2019 · Set aside. In a large, non-reactive pot, combine blueberries, lemon juice, and the calcium water. Bring to a full boil. Add sugar-pectin mixture, stir constantly for 1-2 minutes while cooking to dissolve pectin. …
WebDrain thoroughly in a colander or large sieve. Remove and discard leaves and stems. For the hot pack method, bring water to a boil in a clean stock pot. Allow the berries to …