Blueberry Grunt Recipes

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WebJul 24, 2020 · Cook the blueberries for 3 to 5 minutes. Reduce the heat to medium-low and continue to simmer the berries until the liquid is syrupy, …

Ratings: 44
Calories: 339 per serving
Category: Dessert
1. Bring the blueberries, water, sugar, and butter to a boil in a medium-large pot that has a tight-fitting lid. Cook the blueberries for 3 to 5 minutes. Reduce the heat to medium-low and continue to simmer the berries until the liquid is syrupy, about 8 to 10 minutes.
2. While the berries are cooking make the dumpling dough. In a medium-large bowl, mix together the flour, baking powder, sugar, and salt with a fork. Using your hands, rub the butter into the flour until the mixture is coarse and crumbly. Add the milk, then use a fork to mix everything together to a soft dough. Set aside.
3. Once the berries are cooked, use a spoon to drop chunks of dumpling dough all over the hot berries. Keep going until all of the dough has been used. Cover the pot with a large square of parchment paper and top it with the pot lid. Continue to simmer the berries for 15 minutes. Do not open the pot lid while the dumplings are steaming.
4. Remove the lid from the pot, and ***carefully*** lift off the parchment paper (be mindful of the hot steam underneath the paper which can burn your skin!!!). The top of the paper will be quite wet from the condensation of cooking. Do not let it spill into the pot! Serve blueberry grunt warm from the pot topped with ice cream or whipped cream or both.

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WebBring the blueberry mixture to a gentle boil over low heat. This may take 15 to 20 minutes using fresh berries. To make the dough: While the berries …

Rating: 4.7/5(9)
Calories: 260 per serving
Total Time: 50 mins

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WebJul 13, 2021 · Combine the flour, sugar, salt and baking powder and mix well. Using a pastry blender cut the cold butter into the flour mixture until it looks like coarse crumbles. Add …

Rating: 4/5(17)
Total Time: 45 mins
Category: Desserts
Calories: 372 per serving

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WebSep 6, 2018 · Cover the pan with a lid or tinfoil and let it cook over low heat for 15 minutes. At this point pre-heat your oven to 400F. As the …

1. Start by cooking the blueberries first so that they can simmer while you prepare the dumpling batter.
2. While the blueberries cook, mix together the batter ingredients as you would when making homemade biscuits.
3. Pre-heat your oven to 400F.

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WebJun 2, 2013 · How to make blueberry grunt: Place all the filling ingredients into a large skillet over medium heat. Cook until the berries are soft and juicy. Meanwhile, make the dumpling dough and drop random amounts …

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WebSep 6, 2022 · Combine the blueberries, sugar, and cinnamon in a cast iron skillet and bring to a boil. Stir and continue cooking over medium-low heat until the berries start to burst and create a syrupy liquid, about 8 …

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WebJul 17, 2020 · Place the berries in a pot, add the sugar, lemon juice, cinnamon, pepper & water; toss to combine. Bring the berry mixture to a boil. Meanwhile, stir together flour, sugar, baking powder, baking soda …

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Webpour + bake. Spray a 9 x 13 baking dish or a medium cast-iron skillet with cooking spray or add a small amount of oil to keep the grunt from sticking. Add the chopped blueberries to the baking dish or skillet. Then, pour the …

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WebSep 16, 2016 · Preheat oven to 425F. Pour blueberries into oven-safe deep-dish pie plate and add sugar and lemon or lime juice. Stir well, then place dish in oven and bake berries uncovered. 10 to 15 minutes for fresh …

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WebAug 27, 2010 · 1/2 tsp of salt. 1 tbsp sugar. 2 tbsp of margarine (I used butter) a little milk. Sift dry ingredients in a bowl. Cut in margarine/butter. Add just enough milk to make soft …

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WebAug 9, 2022 · Arrange blueberries in the bottom of a casserole dish; sprinkle 1 cup sugar over top. Cream together shortening, remaining 1/2 cup sugar, and egg. Add milk, flour, baking powder, and salt; beat until evenly …

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WebIn a large saucepan with lid, combine blueberries, 1/3 cup (75 mL) sugar, water, lemon rind, lemon juice and cinnamon. Bring to a boil over medium-high heat, reduce heat and …

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WebJan 3, 2023 · Steps to Make It. Add the blueberries, sugar, lemon zest, lemon juice, cinnamon and salt to a large skillet or braiser with a tight-fitting lid. Stir to combine and …

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WebIn a saucepan, combine the berries, sugar, water and lemon juice. Heat to boiling and reduce to a simmer. Combine the flour, sugar, baking powder and salt in a bowl. Cut in …

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WebMar 7, 2023 · Directions. Place blueberries, sugar, water and extract in a 3-qt. slow cooker; stir to combine. Cook, covered, on high 2-3 hours or until bubbly. For dumplings, in a small bowl, whisk flour, baking powder, …

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WebFeb 24, 2015 · In a medium pan, combine the berries, sugar, and water. Bring to a boil and then reduce to a simmer until the berries have gotten jammy. Remove from heat, add the …

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