Blueberry Grunt Recipe

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WEBAug 9, 2022 · Arrange blueberries in the bottom of a casserole dish; sprinkle 1 cup sugar over top. Cream together shortening, remaining 1/2 …

Rating: 5/5(67)
Total Time: 40 mins
Category: Dessert
Calories: 418 per serving
1. Preheat oven to 350 degrees F (175 degrees C).
2. Arrange the blueberries in the bottom of a casserole dish; sprinkle 1 cup sugar over the blueberries.
3. Cream together the shortening, 1/2 cup sugar, and egg. Add the milk, flour, baking powder, and salt. Beat until evenly combined. Drop by spoonfuls on top of the blueberries.
4. Bake in preheated oven until golden brown, about 30 minutes.

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WEBStir in the blueberries. Bring the blueberry mixture to a gentle boil over low heat. This may take 15 to 20 minutes using fresh berries. To make the dough: While the berries are cooking, whisk together the flour, baking …

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WEBJul 24, 2020 · Instructions. Bring the blueberries, water, sugar, and butter to a boil in a medium-large pot that has a tight-fitting lid. Cook the …

1. Bring the blueberries, water, sugar, and butter to a boil in a medium-large pot that has a tight-fitting lid. Cook the blueberries for 3 to 5 minutes. Reduce the heat to medium-low and continue to simmer the berries until the liquid is syrupy, about 8 to 10 minutes.
2. While the berries are cooking make the dumpling dough. In a medium-large bowl, mix together the flour, baking powder, sugar, and salt with a fork. Using your hands, rub the butter into the flour until the mixture is coarse and crumbly. Add the milk, then use a fork to mix everything together to a soft dough. Set aside.
3. Once the berries are cooked, use a spoon to drop chunks of dumpling dough all over the hot berries. Keep going until all of the dough has been used. Cover the pot with a large square of parchment paper and top it with the pot lid. Continue to simmer the berries for 15 minutes. Do not open the pot lid while the dumplings are steaming.
4. Remove the lid from the pot, and ***carefully*** lift off the parchment paper (be mindful of the hot steam underneath the paper which can burn your skin!!!). The top of the paper will be quite wet from the condensation of cooking. Do not let it spill into the pot! Serve blueberry grunt warm from the pot topped with ice cream or whipped cream or both.

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WEBJul 13, 2021 · Combine the flour, sugar, salt and baking powder and mix well. Using a pastry blender cut the cold butter into the flour mixture until it looks like coarse crumbles. …

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WEBJun 2, 2013 · How to make blueberry grunt: Place all the filling ingredients into a large skillet over medium heat. Cook until the berries are soft and juicy. Meanwhile, make the dumpling dough and drop random amounts …

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WEBIn large nonaluminum saucepan, combine berries and 1/2 cup brown sugar. Cook over medium heat, stirring occasionally, until berries come to a boil.

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WEBSep 16, 2016 · Preheat oven to 425F. Pour blueberries into oven-safe deep-dish pie plate and add sugar and lemon or lime juice. Stir well, then place dish in oven and bake berries uncovered. 10 to 15 minutes for …

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WEBInstructions. In a large saucepan with lid, combine blueberries, 1/3 cup (75 mL) sugar, water, lemon rind, lemon juice and cinnamon. Bring to a boil over medium-high heat, reduce heat and simmer gently for 5 minutes, …

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WEBSep 6, 2022 · Combine the blueberries, sugar, and cinnamon in a cast iron skillet and bring to a boil. Stir and continue cooking over medium-low heat until the berries start to burst and create a syrupy liquid, about 8 …

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WEBSep 6, 2018 · Cover the pan with a lid or tinfoil and let it cook over low heat for 15 minutes. At this point pre-heat your oven to 400F. As the blueberry grunt cooks be patient, and don't open the lid! The steam created by …

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WEBpour + bake. Spray a 9 x 13 baking dish or a medium cast-iron skillet with cooking spray or add a small amount of oil to keep the grunt from sticking. Add the chopped blueberries …

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WEBJul 22, 2019 · Instructions. preheat oven to 375˚. put berries in a 9-inch pie pan. stir the sugar, cinnamon, nutmeg, and cardamom together, sprinkle over the berries. drizzle the molasses over the top of the berries. …

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WEBdirections. In a saucepan, combine the berries, sugar, water and lemon juice. Heat to boiling and reduce to a simmer. Combine the flour, sugar, baking powder and salt in a bowl. Cut …

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WEBFeb 24, 2015 · Instructions. In a medium pan, combine the berries, sugar, and water. Bring to a boil and then reduce to a simmer until the berries have gotten jammy. Remove from …

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WEBJan 6, 2014 · 2 1/2 tbsp cold butter. Method: Preheat oven to 400F. In a small bowl, mix together the sugars, cornstarch, and spices. Stir in the grated lemon rind. Set aside. In saucepan, combine blueberries and the …

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WEBJan 3, 2023 · Steps to Make It. Add the blueberries, sugar, lemon zest, lemon juice, cinnamon and salt to a large skillet or braiser with a tight-fitting lid. Stir to combine and …

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WEBGet full Low-Fat Blueberry Grunt Recipe ingredients, how-to directions, calories and nutrition review. Rate this Low-Fat Blueberry Grunt recipe with 4 cups blueberries, …

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