Blueberry Galette Dough Recipe

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Step 1 Begin by preheating your oven to 400°. Step 2 Add the almond flour, sweetener and baking powder to a small bowl. Stir well to make sure the ingredients are combined. Step 3 Put the mozza… See more

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WEBAug 11, 2023 · Preheat the oven to 375 degrees F. 2. Toss blueberries, xanthan gum, lemon juice, and 1/4 cup sweetener in a. large bowl. 3. Add the dough in between two …

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WEBMay 22, 2023 · Form the Galette: Spoon the blueberries into the center of the dough, leaving a 1 ½-border. Fold the border up and over the blueberries. Brush the egg white …

Rating: 5/5(30)
Total Time: 1 hr 15 mins
Category: Dessert
Calories: 155 per serving

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WEBAug 12, 2019 · Preheat the oven to 200C/400F degrees. Place all the pastry ingredients in a food processor and blitz until you have a …

1. Preheat the oven to 200C/400F degrees.
2. Place all the pastry ingredients in a food processor and blitz until you have a combined dough.
3. Remove the pastry from the food processor and form into a dough.
4. Place the dough on a piece of parchment paper and roll into a circle, using another layer of parchment paper on top (the dough will be a bit sticky)

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WEBMay 29, 2020 · Make the blueberry mint filling- In a separate bowl, combine the blueberries, mint, monk fruit, and arrowroot starch. Toss …

1. Preheat the oven to 375°F. In a large mixing bowl, add all the dough ingredients. Use a hand mixer to mix the ingredients until a dough forms (it will be crumbly).* Using your hands, knead the dough, pressing it together until it forms a dough ball. Divide in half and set aside.
2. In a separate mixing bowl, combine the fresh blueberries, llinea monk fruit, arrowroot starch, and chopped mint. Stir the berries until they're evenly coated with the mint/arrowroot/liquid monk fruit.
3. Spread parchment paper or a baking mat on a flat work surface. Sprinkle on a bit of almond flour to help prevent the dough from sticking. Take one of the dough balls and roll it out until it's about 1/4-inch thick.
4. Place half the berries in the center of the rolled out dough, leaving a 1-inch border of dough around the berries. Working in small sections, gently fold the border up and over the berries. Almond flour dough can break easily- if that happens simply place those pieces back in and reshape the dough. Pinch together any breaks at the base of the galette (this will keep berry juice from leaking out).

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WEBMar 28, 2021 · Preheat oven to 200 °C/ 400 °F (fan assisted), or 220 °C/ 425 °F (conventional). Place fresh berries, sweetener and vanilla into a bowl and toss to combine. Place the mozzarella, cream cheese and …

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WEBJun 7, 2023 · Preheat oven to 375 degrees. Once the dough has chilled, roll out into a large circle about 8" in diameter. In the center of the dough, leaving a 3" border add your blueberry filling. Fold the edges of the …

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WEBJun 29, 2022 · Place in the freezer for 15 minutes (particularly important if you’re working in a warm place). You’ll want to work quickly and in a cool environment, and if the crust becomes unmanageable at any point …

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WEBMay 16, 2023 · Preheat the oven to 375 degrees F. Toss blueberries, xanthan gum, lemon juice, and 1/4 cup sweetener in a large bowl. Add the dough in between two pieces of parchment paper and roll out to a 12 …

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WEBWhen the dough is ready, turn on your oven to preheat to 350 F (180 C). Grab two large pieces of parchment paper and lay down one piece on your counter. Unwrap the pie …

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WEBDec 6, 2020 · In a small dish, combine the egg white with five drops of llinea monk fruit. Brush the egg wash onto the galette crusts. Top with sliced almonds and brush a little more egg white onto the almonds to set them. …

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WEBAug 25, 2022 · Wrap in plastic and refrigerate 1-2 hours. Dough needs to refrigerate for at least one hour before rolling, preheat oven to 350 when you begin rolling the dough. Open the dough onto a well-floured …

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WEBFilling and Assembly. Sprinkle blueberries with sugar and starch or xanthan gum and toss to coat, then add in lemon juice and zest and stir until combined. Roll out your cooled dough on parchment to 1/8 in thickness. …

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WEBJul 5, 2020 · Prepare pie crust (print recipe separately or use purchased pie crust) Mix the sugar. cornstarch cinnamon, and nutmeg together. either stir in a bowl with the …

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WEBJul 23, 2018 · Pour berries into greased 9x9-inch pan. Sprinkle with lemon juice and xanthan gum. If desired, add in an additional 2-4 tablespoons of sweetener to the blueberry mixture. Stir almond flour, coconut flour, ¼ …

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WEBBlueberry Pie Filling. Prepare Slurry: In a bowl, mix together the water and cornstarch until smooth. Cook Filling: Place a large stock pot over medium/low heat. Add blueberries, …

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WEBAug 5, 2022 · Preheat the oven to 375 degrees Fahrenheit. 2. Combine blueberries, basil, lemon juice, and sugar in a mixing bowl. 3. Unroll the pie crust onto a parchment-lined cookie sheet. Dump the blueberry

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