Blueberry Freezer Jam Recipe

Keto Blueberry Freezer Jam With The Perfect Texture

WEBMay 22, 2021 · This keto blueberry freezer jam will stay fresh in the freezer for up to 6 months. Once you pull it out of the freezer, allow it to …

1. Clean and wash the blueberries and remove any stems, leaves or debris.
2. Add the berries to a large bowl and mash with a potato master.
3. Add the sweetener to the mashed berries and stir in the sweetener. Set aside.
4. Boil 3/4 cup water and add to a blender. Pour in the pectin and blend for 1 full minute. Be sure to vent the blender a bit while blending.

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Sugar Free Blueberry Jam – Sugar Free Londoner

WEBMar 15, 2017 · Here's a fridge staple: sugar free blueberry jam! Spread on low carb bread or use it as a fruity sauce with yoghurt, pancakes or …

1. Put the blueberries, water and lemon juice (and vanilla, if using) in a non stick pan, cover and bring to a boil.
2. Remove the lid and cook on a medium heat for ca 15 minutes, stirring regularly. The mixture will reduce by 1/3 and thicken. Smash the berries with a spoon while they cook.
3. You can blend the mixture if you wish to have a smooth consistency. I like it the way it is, with a few bits and pieces in it.
4. At the end, take a couple of pinches xanthan gum and sprinkle it evenly into the pot, stirring well afterwards. Xanthan gum is a brilliant thickening agent and is also used in gluten free baking, so it does come in handy. You only need a tiny amount - it's quite remarkable.

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