WebDec 26, 2021 · Gather the ingredients. Pick over the blueberries and remove any that are not plump and firm. Rinse the berries well and drain. Combine all ingredients in a …
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WebJun 21, 2021 · Add the fruit: blueberries, raisins. Add the ground spices: mustard, cinnamon, clove, turmeric, black pepper, salt. Stir to combine …
WebFeb 5, 2012 · In a saucepan, combine blueberries, onion, ginger root, brown sugar, vinegar, cornstarch, salt and cinnamon stick. Mix well. Bring to a boil over medium heat, stirring …
WebJan 28, 1996 · Place blueberries in 4 quart saucepan; add onion, vinegar, raisins, brown sugar, mustard seed, ginger, cinnamon, salt, nutmeg and red pepper flakes. Bring …
WebDec 16, 2023 · Step 1: Heat oil and add the mustard seeds. Once it begins to crackle, add bay leaf and cinnamon stick. Next, add the grated ginger and saute for a few seconds. …
WebNov 12, 2015 · Once that is cooked, add the frozen blueberries. And the apple juice, balsamic vinegar, white vinegar and all the spices. After adding the salt and brown sugar , you have to let the chutney cook uncovered …
WebIn a small heavy duty saucepan over medium-high heat, add onions, garlic and orange juice. Stir often, bringing to a boil; add in remaining ingredients. Stir until mixture is brought back to a boil. Reduce heat to a simmer and …
WebJun 30, 2020 · Instructions. Heat the olive oil in a large saucepan over medium-high heat. Add the onion and then the garlic, cook for 1 minute, until aromatic, but not browned. Add the blueberries and reduce the heat …
WebOct 9, 2013 · Instructions. Combine all ingredients in a small saucepan. Bring to a boil over medium heat, then turn heat down and simmer uncovered (or with the lid ajar to help prevent blueberry juice from …
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WebJul 22, 2021 · Variations on this chutney recipe. A few more interesting ingredients that will pair perfectly with blueberry chutney: 3g (2 tsp) coriander seed. 1 vanilla pod. 1g (½ tsp) dried lavender. 1g (½ tsp) dried …
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WebIn a small saucepan, combine onion, sugar, raisins and vinegar. Bring to a boil. Reduce heat and simmer until sugar dissolves, about 3 minutes. Add ½ cup of the blueberries. Simmer until saucy, about 5 minutes. Add the …
WebInstructions. In a pan over medium high heat, add olive oil, fennel seeds and mustard seeds. Add chopped shallot and cook for 1-2 minutes; add chopped ginger. Add frozen blueberries, apple juice, balsamic vinegar, white …
WebDirections. Step 1 complete. Stir together all ingredients in a medium saucepan and bring to a boil. Reduce heat then simmer, covered, for 20 minutes. Step 2 complete. Remove …
WebJul 31, 2019 · Add (rinsed) fresh blueberries and stir. Add vinegar, cinnamon stick, sugar and salt. Cover and simmer for 15 minutes. Remove from heat and serve at room temperature. Cut fish into 4 oz portion …
WebHeat oil over medium heat in a medium saucepan. Add onion and ginger and cook until soft. Add all remaining ingredients except vinegar and bring to a boil. Reduce heat and simmer until mixture thickens and reduces, …
WebHow to Make It. Follow steps 1 through 4 of Canning Instructions, using five pint-size jars. Enclose cinnamon, allspice, cloves, and coriander seeds in a double layer of …
WebJul 19, 2021 · Instructions. In a large bowl, toss blueberries with lemon juice and cornstarch until evenly coated. Spray a 8×8 baking pan with cooking spray. Pour berries into baking dish. In a medium bowl, combine flour, …
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