Blueberry Casserole Breakfast Recipe

Blueberry French Toast Casserole Sally's Baking Addiction

WebMar 25, 2015 · Here’s a shortcut for creating “stale” crusty bread: Spread the bread chunks on a lined baking sheet and toast in a …

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1. Grease a 9×13 inch pan with butter or spray with nonstick spray. Slice then cut the bread into cubes, about 1 inch in size. Spread cubes into the prepared baking pan and top evenly with blueberries. Set aside.
2. Whisk the eggs, milk, cinnamon, brown sugar, and vanilla together until no brown sugar lumps remain. Pour over the bread. Cover the pan tightly with plastic wrap and stick in the refrigerator for 3 hours – overnight. Overnight is best.
3. Preheat oven to 350°F (177°C). Remove pan from the refrigerator.
4. Whisk the brown sugar, flour, and cinnamon together in a medium bowl. Cut in the cubed butter with a pastry blender or two forks. Sprinkle the topping over the soaked bread.

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Blueberry French Toast Casserole The Skinnyish Dish

WebApr 2, 2020 · Instructions. In a small bowl add almond milk, eggs, vanilla extract, sugar replacement of choice/sugar, flavor of choice extract, salt …

1. In a small bowl add almond milk, eggs, vanilla extract, sugar replacement of choice/sugar, flavor of choice extract, salt and cinnamon. Whisk together well.
2. Spray a 3 quart casserole dish with cooking spray, add bread cubes, and pour egg/milk mixture evenly over bread cubes. Stir together until everything is coated. *For the best texture results cover casserole dish and let it sit overnight in the fridge. You can also let it sit for about 30 minutes before baking to let it soak up a bit and then bake the same day. We enjoy it either way!
3. Just before you're ready to bake add blueberries and stir into the bake.
4. Place Blueberry French Toast Casserole into a preheated 375 degree oven for 40 minutes.

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