Blueberry Buttermilk Coffee Cake Recipe

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WebIn a large bowl, stir together the flour, baking powder, baking soda, and salt for the coffee cake batter. In a separate bowl, whisk …

Rating: 4.7/5(37)
Total Time: 1 hrServings: 8Calories: 323 per serving1. Preheat the oven to 350ºF. In a small bowl, combine the ingredients for the streusel topping (flour, brown sugar, softened butter, and cinnamon) until they create a uniform, crumbly topping. Set the topping aside.
2. In a large bowl, stir together the flour, baking powder, baking soda, and salt for the coffee cake batter. In a separate bowl, whisk together the white sugar, eggs, buttermilk, and melted butter until smooth. Pour the bowl of wet ingredients into the bowl of dry ingredients, and stir just until a thick, fluffy batter forms (do not over stir).
3. Coat an 8x8 inch baking dish (or similar size) with nonstick spray. Spread the batter into the dish. Sprinkle the blueberries over top, then push them down into the batter with your fingers. Sprinkle the streusel topping over the top.
4. Bake the coffee cake in the fully preheated 350ºF oven for 40-45 minutes, or until the top is golden brown. Slice into eight pieces, then serve.

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Web3/4 cups low fat buttermilk 2 cups blueberries, fresh or frozen 1 large egg, beaten 2 large egg whites 2 tsp vanilla baking spray …

Ratings: 27Calories: 168 per servingCategory: Breakfast, Brunch, Dessert1. Preheat oven to 325F. Grease a 13 x 9 inch baking pan with baking spray.
2. In a large bowl combine flour, baking soda, and salt in a large bowl. Mix well.
3. Using a hand mixer or stand mixer, in a medium bowl, beat sugar and butter for about 3 minutes.
4. Add egg and egg whites one at a time and beat until combined. Add buttermilk, vanilla and applesauce until incorporated.

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Web1 1⁄4 cups buttermilk 1 pint blueberries directions Preheat oven to 350 degrees F. Grease 13" by 9" metal baking pan; dust pan with flour. Prepare Streusel …

Servings: 12Total Time: 1 hrCategory: BreadsCalories: 397 per serving1. Preheat oven to 350 degrees F. Grease 13" by 9" metal baking pan; dust pan with flour.
2. Prepare Streusel Topping: In medium bowl, combine brown sugar, flour, and butter. With fingertips, work in butter until mixture is crumbly. Refrigerate streusel while preparing cake.
3. Prepare Coffee Cake: On waxed paper, combine flour, baking powder, baking soda, and salt. In large bowl, with mixer at low speed, beat sugar with butter until blended. Increase speed to medium-high; beat until creamy, about 2 minutes, frequently scraping bowl with rubber spatula. Reduce speed to low; add eggs, 1 at a time, beating well after each addition. Beat in vanilla.
4. At low speed, beat in flour mixture alternately with buttermilk, beginning and ending with flour mixture. Beat just until batter is smooth, occasionally scraping bowl with rubber spatula. With spatula, fold in all but 1/2 cup blueberries.

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Web1⁄2 cup low-fat sour cream 1⁄2 teaspoon baking soda 1 teaspoon baking powder directions In a medium size mixing bowl, combine 1 cup of the almond flour, …

Rating: 5/5(1)
Total Time: 50 minsCategory: DessertCalories: 185 per serving1. In a medium size mixing bowl, combine 1 cup of the almond flour, splenda, butter, cinnamon and salt. Mix well, and press into a greased 9" baking dish. Slice the cream cheese into about 1/4" slices, and lay on top of the cinnamon layer. Top this layer with the blueberries.
2. In another bowl, combine the remaining 2 cups almond flour, 1/2 cup splenda, eggs, oil, sour cream, baking soda and baking powder. Mix well, and spoon the mixture on top of the cream cheese. Sprinkle the top with 1/4 cup splenda mixed with 1/2 teaspoon of cinnamon if desired.
3. Bake in a preheated 350 degree oven for 35 minute.
4. Enjoy!

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WebFor the cake layer: Preheat your oven to 375 degrees (F) Cream the butter and sweetener together in a medium bowl until smooth. Add the eggs, beating well after …

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Web½ cup low carb sugar substitute or equivalent ⅛ teaspoon Salt 4 tablespoons butter chilled and cut into small pieces Cream Cheese Layer 6 ounces cream cheese 1 egg ¼ cup low carb sugar substitute or …

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WebFor the Blueberry Glaze: 1 Cup Blueberries I used frozen 1 Tablespoon Super Sweet ½ Teaspoon Vanilla Instructions Preheat oven to 350. For the Cake: In a …

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WebStir in the blueberries. Bring mixture to a simmer over medium heat, then turn heat to low. Simmer, stirring occasionally, until the mixture has the consistency of a thick blueberry syrup. (about 5-10 minutes) Set aside. …

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Web1¾ cups buttermilk 1½ cups granulated white sugar 1/2 cup canola or vegetable oil 2 large eggs 2 large egg whites 2 teaspoons freshly grated lemon zest 2 cups fresh blueberries (or 12-ounces frozen …

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Web1 1/3 cups low-fat buttermilk 2 cups blueberries 1 tablespoon turbinado sugar Instructions Preheat oven to 350 degrees Spray 9 inch round baking pan with cooking spray. Combine flour, baking …

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Web1 cup Blueberries Instructions CAKE LAYER Preheat the oven to 180C/375F degrees. Grease and line an 8 inch springform cake tin with parchment paper. In a bowl, …

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WebIn a large bowl, whisk the almond flour, coconut flour, baking powder, and salt to combine, breaking up any gnarly lumps. Set aside. In a large measuring cup or …

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Web55 Best Keto Blueberry Recipes. Keto Blueberry Cheesecake Bars – I Breathe I’m Hungry. Dairy Free Blueberry Pancakes – The Castaway Kitchen. Paleo & …

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WebAdd the almond flour, 2/3 of a cup of the coconut flour, sweetener, vanilla and baking powder to the blender. Blend until fully combined. Add the extra 2 tbsp of …

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WebInstructions. Preheat oven to 350 F. Grease a 8 by 8 pan and set aside. In a bowl, mix together the streusel topping till crumbly and set aside. In a bowl, whisk together the All …

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WebCook covered over medium low heat until simmering, then turn the heat to low and simmer, covered for 10 minutes more. Transfer the softened blueberries to a …

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WebFor the cake: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking pan with butter. Add the flour, baking powder, cinnamon and salt to a medium bowl and stir to …

Author: Ree DrummondSteps: 5Difficulty: Easy

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