Blueberry Buttermilk Cake Recipe

Listing Results Blueberry Buttermilk Cake Recipe

Web1¾ cups buttermilk 1½ cups granulated white sugar 1/2 cup canola or vegetable oil 2 large eggs 2 large egg whites 2 teaspoons …

Rating: 4.7/5(7)
Total Time: 1 hr 25 minsCategory: DessertCalories: 191 per serving1. Preheat thee oven to 350 degrees F. Spray a 9-inch springform pan with nonstick spray. Do not use a 9-inch cake pan- it won't be big enough.
2. In a large bowl, whisk together the flour, baking powder, baking soda and salt; make a well in the center.
3. In a medium bowl, whisk together the buttermilk, sugar, oil, eggs, egg whites and lemon zest. Pour into the well of the flour and stir to combine (a few lumps in the batter are OK- do not over mix).
4. In a medium bowl, toss the blueberries with the 1 tablespoon of flour to evenly coat. Fold all but 1/2 cup of the blueberries into the batter. Spread the batter into the prepared pan and top with the remaining 1/2 cup blueberries.

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WebAdd the egg and vanilla and mix to combine. In a separate bowl, whisk together the flour, baking powder, and salt. Add ½ of the dry mixture to the wet …

Rating: 5/5(3)
Total Time: 55 minsCategory: Breakfast, Dessert, Snack

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WebButter a 9-inch baking dish. In a medium bowl, toss the blueberries with 1/4 cup of the flour and set aside. In a large bowl or the …

Rating: 5/5(18)
Total Time: 1 hrCategory: DessertCalories: 156 per serving1. Preheat oven to 350°F and butter a 9 or 10-inch pie dish.
2. In a large bowl or the bowl of a stand mixer, beat the butter and 1 cup of sugar until light and fluffy. Add the egg, buttermilk and vanilla and mix until combined. Then add the flour, baking powder and salt and mix until combined.
3. Spread the batter in the buttered pie dish, then spread the blueberries over the top. Sprinkle with the remaining 2 tablespoons sugar.
4. Bake 50-60 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean. Serve warm.

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Web1 cup fresh blueberries , 6 oz / 170g Instructions Preheat your oven to 350°F Line a 8.5 x 4.5 inch loaf pan with parchment paper …

Rating: 5/5(8)
Total Time: 1 hr 10 minsCategory: BakingCalories: 181 per serving1. Preheat your oven to 350°F
2. Line a 8.5 x 4.5 inch loaf pan with parchment paper and set aside.
3. In a bowl whisk together the almond flour, baking powder, and salt. Set aside.
4. In another bowl, whisk together low carb granulated sweetener, yogurt, eggs, softened butter, lemon zest, and vanilla extract.

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WebFirst, place frozen blueberries in a medium mixing bowl and toss with lemon juice and your preferred low carb sweetener. Spread the blueberry mixture evenly into a prepared baking dish. Next, add the …

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WebIn a medium bowl, whisk together ½ cup oil, buttermilk, eggs, vanilla and 1 cup sugar. In a separate medium bowl, whisk 1½ cups flour, the baking powder, baking soda and salt to …

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WebAdd the egg and vanilla and beat until combined. Meanwhile, toss the blueberries with ¼ cup of flour, then whisk together the remaining flour, baking powder …

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WebBeat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Sir in blueberries. Pour batter into prepared pan. In a small bowl, combine flour and sugar. Cut in butter until mixture …

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WebPlace your first layer onto a cardboard round or onto a cake platter. Spread an even layer of your cream cheese frosting with your offset spatula. Place the second layer of cake on top and repeat the process …

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WebAdjust an oven rack to the middle position. Preheat the oven to 350 degrees (F). Line a 9×5-inch loaf pan with parchment paper then spray the paper and any …

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WebSTEP 1 ( PREHEAT) - Preheat the oven to 375 degrees F. Grease a 9-in springform pan. Mix the dry ingredients. Cut cold butter into the dry ingredients. STEP 2 …

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WebIn a large bowl, whisk the almond flour, coconut flour, baking powder, and salt to combine, breaking up any gnarly lumps. Set aside. In a large measuring cup or …

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WebKeto blueberry crisp is a low-carb treat that is both nutritious and delicious. The recipe includes healthy ingredients like fresh blueberries and coconut flour. This treat is perfect …

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WebDirections. Make the cake: Preheat the oven to 350 degrees F. Generously butter a nonstick 12-cup Bundt pan. Whisk 3 cups flour, the baking powder and salt in a medium bowl. …

Author: Food Network KitchenSteps: 4Difficulty: Easy

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WebToss the blueberries in the remaining ¼ cup flour. Combine: Add the flour mixture to the creamed mixture a little at a time alternating with the buttermilk until combined. Gently fold in the blueberries. Transfer to …

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WebThis blueberry breakfast cake is moist, fluffy, and loaded with juicy blueberries! Perfect for breakfast, no one will know that it is both keto and low carb! Servings: Prep: 10 mins Cook: 25 mins Total: 35 …

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WebHow to Make Blueberry Coffee Cake Mix wet ingredients. In a large mixing bowl or bowl of a stand mixer, whisk the oil, milk, sugar, egg, and vanilla together. Add …

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