Blueberry Breakfast Crepes Recipe

Blueberry Crepes Chocolate with Grace

WEBMar 26, 2024 · Blueberry Crepes Recipe. Melt the butter in a large glass bowl. Add the vanilla, the milk, and then the eggs, whisking it together. …

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Blueberry Crepes with Cream Cheese Filling

WEBMar 29, 2021 · Add a few teaspoons of milk to thin to a spreadable consistency. If you'd like a fluffier filling, fold in 1 cup whipped cream. …

1. For the crepes: Add all of the ingredients--the flour, sugar, salt, butter, milk, vanilla, and eggs to a blender and blend on high speed until smooth, scraping the sides once or twice to ensure it blends together well. The batter should be lump free and the texture of heavy cream. Cover tightly and let the batter chill in the refrigerator for 30 minutes or up to 24 hours.
2. While the batter is resting, make the fillings. For the cream cheese filling: Beat together cream cheese, powdered sugar, and lemon juice. Add a few teaspoons of milk to thin to a spreadable consistency. If you'd like a fluffier filling, fold in 1 cup whipped cream. Refrigerate until ready to serve.
3. For the blueberry sauce, combine blueberries, water, sugar, and lemon juice in a small sauce pot over medium heat. Bring the mixture to a boil, stirring often.
4. Stir the cornstarch slurry into the blueberry mixture. Continue to cook until the mixture is thickened. It should coat the back of the spoon. If the mixture gets too thick, you can add a Tablespoon of water at a time to thin to the consistency you would like. Remove from heat and set aside until ready to serve. Sauce can be cooled and refrigerated up to 3 days.

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Low Carb Crepes with Blueberry Cream Cheese Filling

WEBDec 16, 2023 · To keep crepes warm set in an oven at 200 degrees until ready to eat. To make the blueberry cream cheese filling place the …

1. To make the crepes combine the ingredients in a large mixing bowl and whisk until smooth.
2. Heat a 12-inch skillet over medium. Lightly coat with coconut oil. Add 1/3 cup batter. Cook until underside of crepe is golden brown, 3 to 4 minutes.
3. Loosen edge of crepe with a rubber spatula, then quickly flip. Cook 1 minute more. Slide crepe out of skillet and repeat with remaining batter. (Coat pan with coconut as needed.)
4. To keep crepes warm set in an oven at 200 degrees until ready to eat.

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