Blueberry Bread Recipe Sour Cream

Easy Blueberry Bread (fresh or frozen blueberries)

WebJul 10, 2019 · Instructions. Preheat oven to 350°F (175°C). Line a 9x5“ (23x13cm) loaf pan with parchment paper with an overhang on two …

Rating: 4.9/5(58)
1. Preheat oven to 350°F (175°C). Line a 9x5“ (23x13cm) loaf pan with parchment paper with an overhang on two opposite sides to easily lift the bread out of the pan after baking. Set aside.
2. In a small bowl sift together flour, baking powder, and salt. Set aside.
3. In a large bowl using a stand or handheld mixer fitted with a whisk or paddle attachment beat butter until soft and creamy, about 2 minutes.
4. Add the sugar and mix until light and creamy for about 2 minutes.

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Blueberry Bread with Sour Cream Allrecipes

WebFeb 9, 2011 · Adjust an oven rack to the middle position and heat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan. Whisk …

Rating: 5/5(7)
1. Adjust an oven rack to the middle position and heat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
2. Whisk flour, baking powder, and salt in a medium bowl until combined.
3. Whisk egg in a second medium bowl until well combined and light-colored, about 20 seconds. Add sugar and whisk vigorously until thick and homogenous, about 30 seconds; add melted butter in 2 or 3 additions, whisking to combine after each addition. Add sour cream in 2 additions, whisking just to combine.
4. Add blueberries to the dry ingredients and gently toss just to combine. Add sour cream mixture and fold with a rubber spatula until the batter comes together and the berries are evenly distributed, 25 to 30 seconds. Small spots of flour may remain, and the batter will be thick. Don't overmix.

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Lemon Blueberry Bread with Lemon Glaze Live Well …

WebApr 13, 2022 · Instructions. To make the bread: Preheat the oven to 350°F (180°C). Spray a 9x5-inch loaf pan with nonstick cooking spray, line the …

1. Preheat oven to 350ºF. Spray a 9x5-inch loaf pan with nonstick cooking spray and set aside.
2. In a large bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a separate bowl, mix together the oil, sugar, sour cream, eggs, lemon juice, lemon zest, and vanilla extract until fully combined. Add the dry ingredients to the wet ingredients and mix until just combined.
4. In a separate bowl, toss the blueberries with the 2 teaspoons of flour. Then, fold the blueberries into the batter.

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