Blueberry Blintz Souffle Recipe

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WebDirections Place butter in a 13-in. x 9-in. baking dish. Top with blintzes. In a large bowl, combine the eggs, sour cream, sugar, orange juice and vanilla. Pour over …

Rating: 5/5(2)
Total Time: 1 hr 10 minsCategory: Breakfast, BrunchCalories: 357 per serving1. Place butter in a 13-in. x 9-in. baking dish.
2. Top with blintzes. In a large bowl, combine the eggs, sour cream, sugar, orange juice and vanilla.
3. Pour over blintzes. , Cover and bake at 350° for 55 minutes.
4. Uncover; bake 10-15 minutes longer or until lightly browned and a knife inserted in the egg mixture comes out clean.

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Web2 (13 ounce) packages of frozen blintzes (6 blintzes per pkg) 4 eggs 1⁄8 cup butter 1⁄4 cup sugar 1 teaspoon salt 1 teaspoon vanilla 1 1⁄2 cups sour cream 1 -2 …

Rating: 5/5(5)
Total Time: 1 hrCategory: BreakfastCalories: 121 per serving1. Melt butter in 9x13 casserole.
2. Put the 12 blintzes in the buttered casserole to cover bottom.
3. Mix all ingredients together and pour over the blintzes.
4. Bake at 350* for 45 minutes to 1 hour.

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WebFor blueberry syrup: 4 cups fresh or frozen blueberries 1/2 cup sugar 1/2 cup water zest from one lemon dash of cinnamon Fresh …

Rating: 5/5(1)
Estimated Reading Time: 7 minsServings: 121. Preheat oven to 350 degrees F. Butter or spray a 13" X 9" baking pan.
2. In a blender, or large bowl, mix all of soufflé ingredients until blended. Putting everything in a blender would be easiest, but I used a mixer and creamed the butter and sugar first, then added the eggs until combined. Then finished with the sour cream, orange juice, flour and baking powder
3. Pour half of the batter into prepared pan.
4. Prepare blintz filling. In a medium bowl, beat cream cheese until creamy. Add in cottage cheese, egg yolks, sugar and vanilla and beat until well blended. I used a mixer here as well and still had some remaining lumps from the cottage cheese. You could use a food processor instead. Just put all filling ingredients in together and process until smooth.

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WebRate this Blueberry Blintz Souffle recipe with 3 tbsp butter, melted, 2 packages (13 oz each) frozen blueberry blintzes, 4 eggs, lightly beaten, 1-1/2 cups (12 oz) sour cream, …

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WebPreparation Preheat oven to 350℉. Place blintzes in a 9 x 13-inch pan. In a medium bowl, mix together sour cream, sugar, orange juice, eggs, butter, vanilla and salt. Pour mixture over blintzes. Sprinkle …

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WebLow-Carb Cheese Blintzes with Blueberry Sauce Serves: 2 - 4 Sauce: 2 cups fresh blueberries 1 tsp lemon or orange juice Pinch fine sea salt Raw honey, …

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WebGet full Blueberry Blintz Souffle Recipe ingredients, how-to directions, calories and nutrition review. Rate this Blueberry Blintz Souffle recipe with 8 frozen blueberry

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WebOf course, you’ll want to let them cool a few minutes so you don’t burn your tongue! If you happen to have leftovers, cover and refrigerate them. They must be reheated gently, do not microwave them. Instead, uncover them …

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WebButter an 8- by 8-inch baking dish. Pour half the batter (about 1 1/2 cups). Top with cheese mixture as described, then drizzle remaining batter over the top. Bake, uncovered, 40 to 45 minutes or until …

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WebFresh Blueberry Sauce: Yield: Makes 2 cups Combine the orange juice, sugar, and cornstarch in a medium saucepan and bring to a boil, stirring …

Author: Ina GartenSteps: 5Difficulty: Easy

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WebCombine 6 eggs, sour cream, orange juice, and butter in the container of an electric blender; blend until smooth. Add flour, ⅓ cup sugar, baking powder, and orange rind; blend until …

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WebThis recipe can be enjoyed even by those who live a low-carb, keto, or dairy-free lifestyle. The recipe for our lemon soufflés This recipe makes individual …

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WebPut an ovenproof skillet over medium heat. Brush with melted butter. Pan-fry the blintzes for 2 minutes per side until crisp and golden. Transfer the pan to the oven and bake for 10 …

Author: Tyler FlorenceSteps: 7Difficulty: Intermediate

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