WebStart by salting the rim of the glass. Dampen the glass rim by rubbing a lime or lemon edge around it. Dip your glass onto a saucer filled with salt so it can stick to it. Throw in a few …
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WebBlend until fully combined. Taste and add additional sweetener if desired. Pour into the glasses and serve. Pitcher (8 servings): Place 1 ½ cups tequila, 1 ½ cups triple sec, 1 …
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WebAdd all ingredients to a high speed blender and blend until smooth. You can add extra water if you prefer a thinner consistency, or less if you like it thicker. Serve in sugar rimmed …
WebBlend on the medium-speed setting and use the tamper tool of the blender to push the frozen fruits onto the blend and help the fruit blend. If too thick, add water or soda water, …
WebStep 1: Fill the cocktail shaker with ice. Then pour in the silver tequila, orange liqueur, fresh lime juice, and raspberry simple syrup. Step 2: Shake the cocktail shaker vigorously for …
WebStep 1: Add the raspberries and a ½ ounce of orange liqueur to each of the rocks glasses. Step 2: Muddle the raspberries into the orange liqueur. Step 3: Pour in 3 ounces of …
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WebPour in the tequila and Cointreau. Add a ½ cup of ice. Shake or stir for 30 seconds until well chilled. Rim two 10-to-12-ounce tall cocktail glasses with salt. Fill each with crushed ice. …
WebAdd the raspberries, tequila, lime juice, and agave syrup to a blender and blend until smooth. 1 cup raspberries, ½ cup tequila, ¼ cup lime juice, ¼ cup agave syrup. Set a …
WebMaking The Blue Raspberry Lemonade Margarita Recipe. Serving Size: 2. Margarita 1 Cup Blue Raspberry Lemonade; 1/4 Cup Tequila; 1 Cup Ice; 1/4 Cup Cinnamon …
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WebAdd the shots of tequila, Cointreau and lime juice. Shake well. Prepare glasses by salting (if desired) and adding ice cubes. Pour cocktail into glass and enjoy right away while cold. …
WebMuddle the fresh raspberries in the cocktail shaker using a muddler or the back of a spoon. Add the tequila, lime juice, orange liquor, and agave syrup to the shaker. Shake the …
WebInstructions. Combine all of the ingredients, except the salt and ice, in your pitcher. Muddle the raspberries very well, then stir the ingredients to thoroughly combine. Prepare the …
WebStir raspberries, sugar, and water together in a small saucepan over medium-low heat. Bring to a low simmer and cook, stirring frequently, for 10-15 minutes until berries have …
WebHow to make a frozen raspberry margarita. Fill a blender. Add all ingredients and 1 ½ cups of ice to a blender. No need to thaw the raspberries. Blend. Continue blending until a …
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WebFill with ice then set aside. Muddle the blueberries in a cocktail shaker. Add tequila, Cointreau, the agave syrup, and a few ice cubes. Shake the cocktail shaker vigorously …
WebCut a wedge of lime and rub it around the edge of the glass, then turn the glass upside down and dip into salt so that the salt coats the rim. Set aside while you make the margarita. …
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WebInstructions. In your cocktail shaker, muddle your fresh raspberries and lime. Add in 2 oz. of tequila and ice. Shake until the cocktail shaker is frosted, pour (do not strain) into a …