WebAug 17, 2015 · 5 gallon batch 6.6 pounds of Coopers Wheat liquid Malt Extract (any light wheat extract will do) 2 pound of Light Wheat specialty grains in muslin bag 1 pound of …
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WebMar 13, 2016 · Cole Thomas Beer Stats Method: All Grain Style: American Light Lager Boil Time: 60 min Batch Size: 6 gallons (fermentor volume) Pre Boil Size: 7.5 gallons Pre Boil …
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WebMay 4, 2018 · All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Flaked Oats - US, Hallertau Hops, …
WebJun 30, 2014 · Beer Stats. Method: Extract. Style: Witbier. Boil Time: 60 min. Batch Size: 5.5 gallons (fermentor volume) Pre Boil Size: 3.5 gallons. Pre Boil Gravity: 1.073 (recipe …
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WebApr 12, 2015 · Blue Moon Clone Recipe Recipe Info Blue Moon Clone by Brewer 103006 on 4/12/2015 from tasting notes Recipe Type: All Grain + Extract Batch Size: 6 Gallon …
WebMar 5, 2023 · "Blue Moon Clone" American Amber Ale beer recipe by Kemper. All Grain, ABV 7.2%, IBU 6.3, SRM 6.32, Fermentables: ( NY 2-Row Pale Malt, White Wheat, …
WebAug 17, 2015 · Beer Stats. Method: Extract. Style: Weizen/Weissbier. Boil Time: 60 min. Batch Size: 3 gallons (fermentor volume) Pre Boil Size: 2.5 gallons. Pre Boil Gravity: …
WebAug 19, 2016 · "Blue Moon Clone" Witbier beer recipe by Lil Sparky (Home Brew Forum). All Grain, ABV 4.53%, IBU 14.86, SRM 3.76, Fermentables: (Pale 2-Row, Flaked …
WebJul 16, 2019 · All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Flaked Oats - US, Rice Hulls - US, …
WebBlue Moon Clone All Grain Recipe Submitted By: bubbapop (Shared) Members can download and share recipes. Brewer: Ray Province: Batch Size Color: 5.7 SRM: …
Web5 lbs white wheat malt. 4 lbs palt malt. 1 lb oats, flaked grain. 0.8 oz Centennial hops – boil time 60 mins. 1 oz orange peel, caracan – boil time 5 mins. 0.5 oz coriander seeds, …
WebMar 27, 2015 · All Grain, ABV 5.79%, IBU 12.18, SRM 4.46, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats) Hops: (Hallertau Hersbrucker) "Blue Moon Clone" Witbier …
WebRobert C 384 subscribers Subscribe 14 Share 451 views 10 months ago This is my recipe of the classic Bavarian wheat beer we all know and love, Blue Moon. I’ve called my …
WebStep 1. 1) Warm starter (about 2L of water) to 154°F. Add the Two-Row, White Wheat and Flaked Outs and maintain for 60 minutes. 2) Remove the Grains and Oats (the mash). If …
WebBlue Moon Clone Target OG: 1.050 Target FG: 1.010 Target ABV: 5.4%% IBUs: 17 SRM: 3.6 Primary Ferm Temp: 65-68° • 2 lb Wheat DME • 3.3 lb Wheat LME (Flame-Out) • 4 …