Blue Lagoon Punch Recipe

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WEBAug 10, 2021 · Recipe Variations. Make a single cocktail by pouring 2 ounces of lychee liqueur, 1 ounce of blue curaçao, and 2 1/2 ounces of …

Rating: 4.1/5(8)
Total Time: 3 mins
Category: Cocktail, Beverage
Calories: 510 per serving

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WEBIngredients: Light rum:2 oz · Blue Curacao:1 oz · Pineapple juice:3 oz · Fresh lime juice:1 oz · Simple syrup:0.5 oz · Club soda:2 oz · Ice:As needed

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WEBMar 28, 2022 · This punch is a fancier, more classy drink to offer guests who may want something with a little booze in it. It's fruity, sweet and boozy! It's ideal for serving a boy's baby shower or even a gender reveal baby shower! It's a gorgeous shade of blue and just 4 INGREDIENTS! The tropical flavors make it ideal for spring or summer time showers.

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WEBNov 19, 2020 · Steps. Add the vodka, blue curaçao and lemonade to a shaker with ice and shake until well-chilled. Strain into a hurricane glass over crushed ice. Garnish with a lemon wheel and maraschino cherry. …

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WEBAug 17, 2017 · Here's the recipe: BLUE LAGOON PUNCH2 oz. (60ml) White Rum1 oz. (30ml) Overproof Rum1/2 oz. (15ml) Blue Curacao1 oz. (30ml) Lime Juice1 oz. (30ml) Orgeat Syr

Author: Tipsy Bartender
Views: 58.8K

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WEBJun 28, 2021 · Fill a cocktail shaker half full with ice. Add vodka, blue Curacao, and lemonade and gently shake until mixed. Fill a hurricane glass or glass of choice with crushed ice. Strain and pour drink mixture over …

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WEBDec 22, 2023 · Fill a cocktail shaker halfway with ice. Add the 1 oz vodka, 1 oz blue curacao, and 4 oz lemonade and shake until chilled. Strain into a hurricane glass filled with ice. Garnish with a lemon twist, maraschino cherry, or fresh baby basil sprig if desired. Serve with a straw and enjoy while cold.

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WEBMay 7, 2023 · Add all ingredients into a cocktail shaker with plenty of ice. 2 oz Vodka, 1 oz Blue Curaçao, 1 oz Simple syrup, 1.5 oz Freshly squeezed lemon juice. Shake until the drink is well-chilled. Fill your glass with …

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WEBInstructions. In a stirring glass with ice combine all the ingredients. Stir for 20 seconds to get maximum chilling. Strain into a rocks or highball glass packed with ice. Garnish with an orange peel and mint leaves.

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WEBSep 14, 2023 · Blue Rum Punch Recipe: Step By Step Instructions. Step 1: Add Creme de Menthe to your glass. This will give your drink a really pretty green tinge at the very bottom of the glass. Step 2: Fill the glass with ice. Step 3: Add the rum, Blue Curacao and pineapple juice to a cocktail shaker. Shake for 15 seconds.

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WEBMix. Stir the mixture until well combined. Drizzle 25ml blue curaçao liqueur over the mixture.

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WEBJan 12, 2022 · 1 cup lemonade. 1oz/30mls of your favourite alcohol-free spirit, preferably non alcoholic vodka (optional) Garnish of your choice. Method. Pour the blue curaçao syrup and the alcohol-free spirit of your …

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WEBJul 5, 2023 · Add everything except the lemon-lime soda to a cocktail shaker and shake vigorously for 30 seconds. Pour over crushed ice and top with lemon-lime soda. Give it a stir and garnish with a lemon slice and a …

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WEBNov 12, 2023 · Instructions. Add the vodka, blue curaçao and lemonade to a shaker with ice and shake until well-chilled. Strain into a hurricane glass over crushed ice. Garnish with a lemon wheel and maraschino cherry.

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WEBThis lovely blue cocktail makes people chill and refresh without drinking it. This drink is bluer than the Maldives sea and Caribbean sky. This is an easy and simple drink that only needs three ingredients, vodka, blue

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WEBJul 3, 2020 · Squeeze the juice from a fresh lemon using a citrus reamer. Fill a 15-ounce highball glass with two or three ice cubes, if desired. Pour the blue Curaçao syrup and lemon juice into the glass, then slowly fill …

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WEBJan 31, 2024 · Muddle the blueberries and mint together in a bowl, allowing the flavors to mesh. Add sugar to taste, then strain the mixture into a punch bowl. Pour in your sparkling water, stir gently, and voila! An innovative, cool blue punch that not only dazzles the eyes, but also provides a mouth-watering, refreshing experience.

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