Blue Jello Cups Recipe

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WEBMay 3, 2018 · Fill shot glasses (2 oz plastic cups) 1/3 of the way. Refrigerate for 60-90 minutes. Combine 2 envelopes of unflavored …

1. Follow the box instructions for making the blue Jello (2 cups boiling water, dissolve the gelatin, then add 2 cups cold water.) Fill shot glasses (2 oz plastic cups) 1/3 of the way. Refrigerate for 60-90 minutes.
2. Combine 2 envelopes of unflavored gelatin and 1 1/2 cups of hot water. Stir to dissolve completely. Mix in sweetened condensed milk. Spoon into glasses until 2/3 full. Return to refrigerator for another 60-90 minutes.
3. Follow the box instructions for making the red Jello. Place a cherry on top of the white layer, then fill glasses the rest of the way with the red Jello. Return to refrigerator. Check in 10 minutes and adjust the cherry stems so they are standing upright. Leave in the refrigerator for another 60-90 minutes or until set completely.
4. Keep refrigerated until ready to serve. Top with whipped cream if you prefer!

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WEBJun 1, 2020 · Bring 1 cup of water to boil. Pour boiling water over red jello packet in a small bowl. Stir for 2 minutes. Allow the red jello to cool for …

1. Place 6 cups onto a small baking tray or pan. (This just makes it easier to move the cups into the fridge and out of the fridge without disturbance)
2. Bring 1 cup of water to boil.
3. Pour boiling water over blue jello packet in a small bowl. Stir for 2 minutes.
4. Allow to cool for 10-20 minutes until it's no longer warm.

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WEBMay 23, 2024 · How to Make Red White and Blue Jello. Step 1 – Make the Blue Layer – Make the berry blue jello according to the package …

1. Make the Berry Blue Jello according to the package instructions. Fill your cups 1/3 full with the Berry Blue Jello (I used about 1/3 cup for my cups).
2. Place in fridge for 1 hour (or 10 minutes in the freezer if you're in a hurry).
3. Fill cups another 1/3 full with Cool Whip, smoothing out the top. I used about 2 tablespoons for my cups).
4. Place in freezer.

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WEBJul 4, 2021 · Step 4: Run a knife through the jello to cut it into small cubes. Step 5: Use a spatula or spoon to scoop a layer of blue jello into the bottom third of plastic dessert cups. Step 6: Spoon a layer of whipped …

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WEBJul 2, 2022 · First, prep the raspberry Jell-O following the instructions on the box. To achieve the diagonal layers, flip a muffin pan upside down and angle your plastic cups so they stay put. Then fill your cups halfway …

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WEBJun 14, 2021 · Evenly pour white gelatin over blue layer. Place back into the refrigerator for 15-20 minutes or until it starts to set. Next, mix the cherry JELLO with 1 cup boiling water. Allow to cool for 5-10 minutes. When …

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WEBMay 20, 2024 · Add the hot milk to the bloomed gelatin and stir until completely absorbed. Allow the mixture to cool. Pour the white jello on top of the blue Jello until about ⅔full. Return to fridge for at least 30 …

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WEBJun 9, 2015 · Add in 1 cup of boiling water, and stir for 1-2 to dissolve the mixture. Add in 1 cup of cold water, and stir to combine. Evenly divide the jello mixture among the glasses or cups. I chose to fill my glasses …

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WEBJun 22, 2021 · Step 1 – Prepare the red jello per package instructions, then pour the red liquid jello into your chosen serving cups. Allow the red jello layer to set in the refrigerator for two hours. Step 2 – Add the Cool Whip …

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WEBMar 17, 2015 · Instructions. Empty 2 boxes of blue jello mix into a mixing bowl. Heat 2+ cups of water in a tea pot or on a stove until boiling. Once it boils, measure out 2 cups and carefully pour it into the bowl with the …

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WEBJun 22, 2022 · STEP 2. Heat 1 cup of water in the microwave for 2-3 minutes or until boiling. Add the red gelatin to a medium bowl and slowly add the boiling water. Stir for 2-3 minutes or until the gelatin is …

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WEBMay 21, 2015 · Prepare the red jello according to the directions on the back of the package. Pour the red jello into a small glass jar. Place into the refrigerator and allow the jello to set. Pour the plain gelatin into a small …

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WEBJul 3, 2021 · Ingredients (makes 4 servings) Blue jello layer: 10 to 20 flowers of butterfly pea tea; 2 cups water (480 ml/ 16 fl oz) 1 / 2 tsp sugar-free blueberry, strawberry or raspberry extract, or to taste; 1 tsp sugar …

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WEBJun 27, 2012 · In a bowl, dissolve berry blue gelatin in 1 c. boiling water. Then stir in 1 c. cold water. Divide between clear plastic cups. Carefully add the blueberries and refrigerate for at least 1 hour until firm. In a …

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WEBJun 20, 2023 · Place cups in a freezer for 1 hour or until Cool Whip is hard to the touch. Prepare cherry jello and add it on top of the Cool Whip in all 6 cups once cool. Place …

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WEBIn a large bowl mix gelatin and cold water together to let the gelatin bloom for 5 minutes. Add the hot water and whisk until gelatin has dissolved. Add remaining ingredients and …

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