Instructions. Pour the rum, blue curacao, pineapple juice, and ice into a cocktail shaker cup. Shake vigorously for 30 seconds. Pour into a glass and top with garnishes!
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1/2 oz blue curaçao Optional Garnish pineapple slice maraschino cherry pineapple palm leaf Things You’ll Need Jigger Instructions Fill a glass …
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Steps Add vodka, light rum, blue curaçao, pineapple juice and sweet-and-sour mix into a shaker with ice and shake until well-chilled. (Or …
1 ounces Torani Sugar Free Blue Raspberry 1/2 ounce Torani Sugar Free Coconut 1/4 ounce Torani Sugar Free Almond 1/4 ounce Torani …
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Steps to Make It. Gather the ingredients. In a mixing glass filled with ice cubes, pour the rum, blue curaçao, pineapple juice, and cream of coconut. Stir well for at least 30 seconds. Strain into a collins glass filled with …
Sub with Cointreau or Triple Sec and a few drops of blue food coloring. Garnishes: For a traditional Blue Hawaiian garnish, opt for a pineapple wedge, a maraschino cherry and …
1 fluid ounce blue Curacao liqueur 1 fluid ounce cream of coconut 1 pineapple slice 1 maraschino cherry Directions Combine crushed ice, pineapple juice, rum, blue Curacao, and cream of coconut in a blender. Puree on high …
For this low carb recipe you’ll need: vodka, sugar free blue raspberry syrup, sugar free coconut syrup, sugar free lemon lime soda, a lime, and crushed ice cubes. For fun, you can add a lime wedge to make it fancy for …
15 Best Low-Carb Cocktails And Keto Drink Recipes 1 All These Amazing Gifts Are Surprisingly Under $50 2 'I Did The 12-3-30 Treadmill Workout For 21 Days' 3 12 Alo Leggings That Are On Sale
ingredients Units: US 3 ounces fresh pineapple juice 1 ounce prepared sweet-and-sour mix 1 1⁄4 ounces blue curacao (preferably Bols) 3⁄4 ounce vodka 3⁄4 ounce rum, Puerto Rican light …
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A Tasty Low Carb cocktail! Mar 10, 2018 - Blue Hawaiian Cocktail - looks like and tastes like an ocean breeze! Pineapple-coconut flavor with a delicious rum! A Tasty Low Carb cocktail! …
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Blue pea flower tea (also called butterfly pea tea) is an herbal tea from Southeast Asia that changes from blue to purple when mixed with an acidic ingredient (like the lime juice …
This Blue Hawaii drink is super easy to make with just a few ingredients and every sip will transport you to someplace tropical. Print Recipe Rate Recipe Pin Recipe Prep Time …
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Steps to Make. Mix and whisk the water and monk fruit sweetener to make the syrup. Bring it to a boil while continuously whisking until the sweetener dissolves. Remove the heat and leave the …
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Instructions. Fill glass with ice. Add Smirnoff Orange Flavored Vodka, blue Curaçao, orange juice, and pineapple juice. Stir well. Garnish with orange slice. Serve and enjoy.
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Low Fat Low Carb Sugar Free Time to Make < 15 minutes < 30 minutes < 45 minutes < 1 hour Recent Searches turkey soup chicken paprika veal cutlet salad grilled chicken spinach …
How to Make a Blue Hawaiian 1 Place ice, pineapple juice, cream of coconut, vodka, rum, and blue curacao into a blender. Place the top on the blender... 2 Pour the mixture into a hurricane glass. 3 For garnish, thread a piece of fresh pineapple and a maraschino cherry on toothpicks. 4 Serve with a straw and enjoy! More ...
Steps 1 Add vodka, light rum, blue curaçao, pineapple juice and sweet-and-sour mix into a shaker with ice and shake until well-chilled. (Or blend all ingredients with ice in a blender.). 2 Strain into a Hurricane glass over crushed or pebble ice. (Or pour from blender into glass with no ice.) 3 Garnish with a pineapple wedge and cocktail umbrella.
Combine rum, blue Curacao, pineapple juice, cream of coconut, and 1 cup crushed ice in blender. Puree on high speed until smooth. Pour into chilled highball glass. Garnish with a slice of pineapple and a maraschino cherry. See how to make a classic tiki cocktail with rum and blue curacao.
Add vodka, light rum, blue curaçao, pineapple juice and sweet-and-sour mix into a shaker with ice and shake until well-chilled. (Or blend all ingredients with ice in a blender.). Strain into a Hurricane glass over crushed or pebble ice. (Or pour from blender into glass with no ice.)