WebA perfect recipe for a low-carb and high protein diet. If you're a fan of Sirloin Steak and Blue-Cheese then consider this your lucky day! 😋⤵ Steak and Blu
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WebIn a large bowl toss the mixed greens, cucumbers, sliced tomatoes, sliced red bell peppers, and sliced red onions. To serve the steak salad divide the salad into 6 …
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WebPreheat the oven to 375 degrees. Wash the mushrooms and remove the stems. Finely dice the stems and set aside. Finely chop the steak and season with 1 …
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Instructions Preparation: Make the blue cheese compound butter a few hours or days before needed and refrigerate. Compound Butter: Mince the parsley and shallot. Put the butter in a small bowl. Flat Iron Steaks: Remove the steaks from the refrigerator 20-30 minutes before cooking.
Remove herbs and garlic, then add in blue cheese and chives. Continue simmering until cheese has blended and the sauce has thickened. The stock, cheese and steak itself all taste fairly salty, so it's unlikely you'll need to season with salt, but a good pinch of black pepper is recommended.
Sprinkle steaks with salt and pepper to taste. Toss a dab of butter in the pan (or a spritz of oil). Place steaks on the hot pan; grill 3 minutes; turn. Scatter bleu cheese crumbles over steak while grilling for another 3 minutes. Remove meat from heat, let stand a few minutes. Serve with oven-roasted potato wedges or whole baked potatoes.
You can find the net carbs displayed within the photo of the food (in the orange box) at the top left of the recipe web page. The displayed nutrition information is for one serving of the recipe. Each serving of the Blue Cheese Dressing is 0.9 net carbs. Lani B. staff Feb 16, 2021