Web1 cup mayonnaise ( get my recipe here) ½ cup sour cream. 1 tablespoon fresh lemon juice. 1 teaspoon Worcestershire sauce. 1 teaspoon garlic powder. ½ …
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WebCombine cheese, mayonnaise, sour cream, heavy cream, lemon juice, mustard and pepper in a medium bowl, mashing with a fork to break up the cheese. Use right away or …
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WebMake Fig Jam and Finish Dish. Return pan used to cook chicken to medium-low heat. Add fig spread, bacon, and 1 Tbsp. water to hot pan and stir to combine. Bring to a simmer. …
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For the sauce, heat the wine and lemon juice on medium low heat in a pot. Once the wine begins to simmer, slowly whisk in and melt small handfuls of the cheese at a time until it is all incorporated and whisked until smooth and creamy. Place in a serving bowl or fondue pot. To reheat, heat on half power for 30 seconds and stir.
Once the wine begins to simmer, slowly whisk in and melt small handfuls of the cheese at a time until it is all incorporated and whisked until smooth and creamy. Place in a serving bowl or fondue pot. To reheat, heat on half power for 30 seconds and stir.
This easy keto friendly cheese fondue is a fun party appetizer or main dish meal idea for a special occasion. What I like about this sauce is that it’s only a handful of ingredients and can also be made ahead of time if needed.
If you’d like to make this cheese fondue recipe without wine, you can substitute 8 oz. of unsalted chicken or vegetable stock. This is SO important to make sure the cheese fondue you make at home is buttery smooth and tastes even better than a cheese fondue restaurant.