Blue Cheese Fondue Recipe

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DirectionsStep1Grate your cheese and toss the xanthan gum over it to coat. Set it aside.Step2Take a garlic clove and coat the pot by rubbing it on the inside and set it aside.Step3For the sauce, heat the wine and lemon juice on medium low heat in a pot. Once the wine begins to simmer, slowly whisk in and melt small handfuls of the cheese at a time until it is all incorporated and whisked until smoot…Step4Place in a serving bowl or fondue pot. To reheat, heat on half power for 30 seconds and stir. Repeat until the cheese has heated through to the desire temperature.Step5Serve with roasted or raw veggies, various, meats, etcIngredientsIngredients1 poundFreshly Grated Cheese (I like a blend of gouda, gruyere, and elemental)1 Garlic Clove2 teaspoonsLemon Juice2 cupsDry White White (Sauvignon Blanc or even a champagne works)1 teaspoonXanthan Gum (see notes in the blog post above)1 Dippers (variety of meats and cheeses, Tomatoes, mushrooms, broccoli, sausage, shrimp, radishes, etc)NutritionalNutritional231 Calories19 gTotal Fat56 mgCholesterol2 gCarbohydrate371 mgSodium13 gProteinFrom bonappeteach.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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    Blue Cheese Fondue

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  • WebAug 31, 2023 · Conclusion. Fondue CAN be made keto-friendly by adjusting the traditional recipes and using keto-compliant ingredients.. Choose low-carb cheeses (such as …

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    WebDec 17, 2021 · Lower heat to medium-low and add cream cheese and whisk until dissolved. Add garlic, nutmeg, and apple cider vinegar. Add a handful of shredded cheese and …

    Rating: 4.9/5(7)
    Total Time: 20 mins
    Category: Appetizer, Din
    Calories: 217 per serving

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    WebJun 23, 2017 · Instructions. In a fondue pot, add your garlic clove and white wine. Put on medium heat until the wine is simmering. Slowly add a bit of …

    Rating: 4/5(4)
    Total Time: 35 mins
    Category: Dinner
    Calories: 492 per serving
    1. In a fondue pot, add your garlic clove and white wine. Put on medium heat until the wine is simmering.
    2. Slowly add a bit of the cheeses into the wine while mixing with a silicone spatula. Make sure you only add a bit at a time and only add more cheese once the previous cheese has melted.
    3. Once all of the cheese has been added, you'll notice that the cheese and alcohol won't mix together. Add 1 tsp of xanthan gum and always continue whisking. The cheese fondue should slowly start to thicken and the alcohol and cheese will slowly mix together. If it still hasn't mixed together, just add 1/4 tsp of xanthan gum more at a time until it does. Personally I used 1.5 tsp and it was the perfect consistency.
    4. Once the fondue is all mixed together, turn the heat to low and start dipping your ingredients inside the yummy cheese!

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    WebDec 21, 2018 · Preheat the oil to 375 degrees Fahrenheit on the stove in the fondue pot. The last thing you want to do is transfer hot oil from one pot …

    Estimated Reading Time: 7 mins

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    WebPrepare your fondue pot and place over low heat, or if you’re using a dish, warm in a low oven or place it in a bowl and cover with boiling water, set aside. In a medium bowl, combine both cheeses, the xanthan gum, and …

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    WebIndulge in the delicious and satisfying flavors of keto cheese fondue!If you’re following a low-carb diet but still crave the creamy goodness of melted cheese, this easy keto …

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    WebAug 25, 2014 · In a stainless steel saucepan, very slowly simmer white wine, garlic, nutmeg, white pepper and cayenne pepper for approximately 1-2 minutes to reduce wine and let a little alcohol cook out. Thoroughly …

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    WebIn a saucepan over medium heat, bring wine, garlic and lemon juice to a simmer. Whisk in cream cheese. Keep pan at a simmer, over low heat. Sprinkle cheese, by small handfuls into wine mixture. Stir or whisk till …

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    WebStep 3. In 4-5 additions, whisk in the cheddar and gouda cheeses. Keep stirring until all the cheese is melted and you fondue is thick and creamy. Serve hot with your favorite keto dipping items. This perfectly creamy …

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    WebApr 9, 2020 · In a small bowl, whisk cornstarch with water until fully dissolved. Pour the cornstarch mixture into the saucepan and stir, simmering over low heat until thickens, 4-5 minutes. Add Cheese: Once …

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    WebJun 22, 2019 · How to Make a Low Carb and Keto Blue Cheese Sauce. Mix blue cheese crumbles and heavy cream together in a saucepan (it might not look amazing but trust me, this is going to work!). Stir over a …

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    WebAug 21, 2022 · In a medium sauce pan, slowly mix heavy cream into cream cheese until there are no longer any lumps. Add water & wine, all spices and making sure there are …

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    WebJul 23, 2019 · Instructions. In a saucepan over medium-high heat, add the cream cheese and wine, whisking until cream cheese is melted, about 5 - 8 minutes. Add in the milk, mixing to combine and heated through, about 2 …

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    WebDec 20, 2016 · 5 fresh chives, snipped. 3 apples, cored and thinly sliced into wedges. Preheat an oven to 375°F (190°C). Cut the baguette on the diagonal into slices 1/2 inch …

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    WebDec 1, 2016 · To make the fondue, combine the blue cheese and cornstarch in a large saucepan over medium-high heat. Stirring constantly add wine, milk, and cream cheese. Stir until smooth and melted. …

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    WebJul 30, 2020 · 1. Blender ( immersion or standard) instructions: Add all ingredients except bleu cheese crumbles into a large mason jar and mix with blender for about 30 seconds. Add bleu cheese crumbles last and …

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