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Keto Peanut Butter Blossoms Fit Mom Journey

WebJan 17, 2019 · 4 oz Mascarpone. Directions: Preheat oven to 325 and line a large baking sheet with parchment paper. Set aside. In a mixing bowl, …

1. Preheat oven to 325 and line a large baking sheet with parchment paper. Set aside.
2. In a mixing bowl, whisk together almond flour, peanut flour, coconut flour, baking powder, and Lakanto confectioner's sweetener. Set aside.
3. In a separate mixing bowl, cream together the peanut butter, butter, egg, and vanilla extract. Combine the wet and dry ingredients.
4. Use a cookie scoop to make 1" balls of dough, placed 2" apart on the cookie sheet. Flatten the dough balls, then bake them for 15 minutes. Let cool for 2-3 minutes, then use the back of a teaspoon the make an indentation in the center of each cookie. Move to a wire rack to cool.

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Peanut Butter Blossoms Keto Low Carb GlutenFree …

WebDec 12, 2019 · PREHEAT THE OVEN AND PREP THE BAKING SHEET: Preheat oven to 350 degrees F. Line a cookie sheet with parchment …

1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
2. In a large bowl, beat egg, peanut butter, monk fruit sweetener and vanilla until smooth. Stir in almond flour, salt and cinnamon, if using.
3. Roll dough into 1.5 TBSP-sized dough balls and roll into a bowl with more sweetener for a crystallized crunch.Place dough balls on prepared baking sheet then use your thumb 1/4 TEASPOON-sized spoon to make an indent in the center.
4. Bake in preheated oven for 9 to 10 minutes, until the cookies are just slightly browned on the bottom. Be careful not to over-bake as the cookies will continue to cook. After 2 minutes, press chocolate wafer in the middle or sprinkle in 3-5 chocolate chips. Allow to cool completely for the cookies and chocolate to set and harden.

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Sugar Free Peanut Butter Blossom Cookies

WebOct 21, 2019 · In a medium bowl, whisk together the flour, baking soda and baking powder. Set this bowl aside for a moment. Next, in a mixing bowl …

1. Preheat your oven to 350 and prep your cookies sheets as needed. I use parchment paper
2. In a medium bowl, whisk together the flour, baking soda and baking powder. Set this bowl aside for a moment.
3. Next, in a mixing bowl and low to medium speed, cream together your sugars (white and brown) with your butter and peanut butter. The beat in the egg and vanilla extract.
4. For the next step, we will add the dry ingredients from the first bowl to the mixing bowl. Do this by adding half of the dry ingredients at a time, stirring between additions.

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