Bloomin Onion Copycat Recipe

Healthier Baked Blooming Onion Cottage at the …

WEBJan 18, 2019 · Take the onion out of the ice water and pat dry. In a small bowl, whisk together the beaten eggs and milk. Place the onion in the …

Rating: 5/5(2)
1. Place the onion on a cutting board and slice off the top of the onion.
2. Turn over the onion and just barely trim off the roots.
3. Turn the onion back over and cut the onion into 4 quarters, being very careful to stop within 1/2 inch of the root.
4. In each quarter section, make 3 additional cuts. Continue making cuts until you have 16 total cuts.

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Enjoy a Homemade Outback Steakhouse Bloomin …

WEBNov 26, 2023 · Heat the oil in a deep fryer to 375°F to 400°F. Gently place the onions into the fryer basket and deep-fry for 1 1/2 minutes on each …

Rating: 5/5(39)
1. Combine and mix well. Mix cornstarch, flour, and seasonings until well blended. Add beer and mix well. Cut about 3/4" off top of onion and peel. Cut into onion 12 to 16 vertical wedges, but do not cut through the bottom root end. Remove about 1" of petals from the center of the onion. You may want to separate the onion petals slightly, but do not do this too much or you will destroy the onion.
2. Dip onion in seasoned flour; remove excess by shaking. Separate petals to coat thoroughly with batter. Dip in the batter. Dip in flour mixture again. Gently place in fryer basket and deep-fry at 375 to 400 degrees for 1 and 1/2 minutes. Turn over and fry an additional 1 and 1/2 minutes. Drain on paper towels. Place onion upright in a shallow bowl and remove center core with circular cutter or apple corer. Serve hot with Creamy Chili Sauce.

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Blooming Onion Recipe A Beautiful Mess

WEBMar 21, 2024 · Pour enough oil in a large pot or deep fryer so that the onion could float. Heat the oil to 375°F. Fry the onion, cut side down in …

1. Cut off the top of onion and peel off the outer layer. Place the onion cut side down and make cuts into the onion about 1/2 inch from the top roots. Do this all around the onion to create the petals. Now flip the onion over and gently pull apart the petals. If you need to slice them a little more here you can. Optional: use a melon baller to remove the center area so you can add a dipping sauce cup later. Be sure not to cut down too far otherwise your onion could fall apart.
2. In a large bowl mix together the flour, cayenne, oregano, garlic salt, cummin and pepper. Place the onion cut side down into the flour, place a plate over the top of the bowl and give it a few shakes. Flip the onion over and take care to make sure flour gets in between each of the petals. In another large bowl whisk together the eggs and milk. Shake off any excess flour. Dunk the onion, cut side down, into the egg mixture. Flip it over and take care to get the egg mixture gets in between each petal (this is serious guys!). Now place the onion back in the flour mixture and coat it once again. Taking care to… well, you get it by now.
3. Pour enough oil in a large pot or deep fryer so that the onion could float. Heat the oil to 375°F. Fry the onion, cut side down in the oil for 3 minutes then carefully flip the onion and allow it to fry for an additional 3 minutes. Remove to a plate covered in paper towels and shake a little salt over the top.

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