Blood Sausage Cooking Instructions

3 Ways to Cook Blood Sausage wikiHow

WEBMar 29, 2019 · 1. Bring a pot of water to boil over high heat and cut 4 potatoes into cubes. Fill a 3-quart (2.8 liter) pot three-quarters full of …

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1. Bring a pot of water to boil over high heat and cut 4 potatoes into cubes. Fill a 3-quart (2.8 liter) pot three-quarters full of water. Then turn the burner to high so the water comes to a boil. While you wait for the water to boil, take 4 peeled potatoes and cut them into 1/2 in (1.3 cm) cubes. Use your favorite type of potatoes for this recipe such as new potatoes or russets.
2. Boil the potato cubes for 3 to 5 minutes and drain them. Once the water begins to boil add the potato cubes to the pot. Boil the potatoes until they're just starting to become tender when you poke them with a fork. Then turn off the burner and set a colander in the sink. Drain the potatoes into the colander and set them aside. If you don't want to fry the blood sausage with potatoes, you can skip these steps or use a different vegetable such as sweet potato.
3. Cut 4 morcilla links into 1 in (2.5 cm) thick slices. Place the morcilla links on a cutting board and use a sharp knife to cut them into slices. Slicing the morcilla will increase the surface area so you get crispier sausages and better flavor. If you can't find morcilla, use any type of blood sausage that's available.
4. Brown both sides of the sausage for 5 to 6 minutes. Pour 3 tablespoons (44 ml) of olive oil into a cast-iron skillet and turn the burner to low. Once the oil is hot, place the morcilla in the skillet. Cook the sausages for 2 to 3 minutes and then use tongs to flip them over. Cook them for another 2 to 3 minutes so they're browned on both sides. Commercial blood sausages are already cooked, so you're simply reheating them until they're hot throughout.

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German Blutwurst (Blood Sausage) Recipe Travel …

WEBJun 6, 2022 · Put the sausages in a saucepan with boiling salted water and heat in it for about 10 minutes, but do not boil. Drain the potatoes, let the …

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How To Make Homemade Blood Sausage FORAGER

WEBMar 17, 2020 · Blend the sausage and adjust the seasoning. Combine the onion mixture with the ground pork, blood, and remaining ingredients. …

1. Cook the wild or other rice the night before, it's better if it's dried out a bit.
2. Saute the yellow onions and garlic lightly in the oil with the paprika and cayenne and cook in the lard for 15 minutes on medium-low, until the onions are completely cooked. Stir in the green onions off the heat and allow them to wilt.
3. Combine the onion mixture with the ground meat, and remaining ingredients.
4. Poach the sausages in simmering, lightly salted water until hot throughout, and firm, about 10-15 minutes, then dry, portion, vacuum seal and freeze.

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