Blood Orange Liqueur Recipe

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WebPlace in a large glass jar. Remove pith from two of the oranges. Cut up the fruit and add to the jar. (You will not use the remaining oranges in this recipe). Stir to …

Servings: 1Total Time: 672 hrs 20 minsCategory: EasyCalories: 1291 per serving1. Make simple syrup by heating 2 1/2 cups water and 3 cups sugar in a saucepan over medium heat until it comes to a boil. Lower heat and simmer 5 minutes. Let cool before using. Any extra will keep in the refrigerator for a month or so, and is good for sweetening iced tea, etc.
2. Wash, dry and peel the zest from the oranges and lemons, being careful not to take any of the pith. Place in a large glass jar.
3. Remove pith from two of the oranges. Cut up the fruit and add to the jar. (You will not use the remaining oranges in this recipe).
4. Stir to smash the fruit a bit, add the vodka, ginger and lemon and seal the jar.

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WebPlace the orange peel in a fido jar (or any jar that you can seal) and add the alcohol. You can use vodka or grappa. Secure with a lid and store in a dry cool place for …

Rating: 5/5(2)

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WebAs the orange peel steeps into the alcohol, the liquid will turn golden orange and the peel will start looking pale. Strain the liqueur through a fine mesh sieve lined …

Rating: 4.6/5(16)

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WebHeat at a medium-high setting, stirring constantly until the sugar has dissolved. Bring to a boil, and allow it to cook without stirring …

Cuisine: ItalianCategory: Drinks1. To remove any wax from the rind, place the oranges in a clean sink, and pour over with boiling water. Let it sit for a couple of minutes, and then scrub with a vegetable brush. Rinse under cold water.
2. Strain the peel and clove out of the alcohol.

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WebPlace the oranges in a bowl of boiling water, leave for a couple of minutes and then scrub with a brush to remove any wax before rinsing under colder water. Dry the oranges and carefully remove the …

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WebHere are 18 blood orange cocktail recipes that will bring a burst of sunshine to your taste buds right now. Blood Orange Rosemary Screwdriver If you tend to …

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WebThis Low-Carb Irish Cream Liqueur recipe tastes like Bailey’s Irish Cream, but has fewer carbs. You’re going to love the creamy sweetness of this beverage. The lower carbohydrate content helps it …

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WebA rich and tender low carb orange rum cake with a delicious blood orange glaze. Super easy, this cake can be made in the blender in minutes. Keto, Atkins, Gluten free. Ingredients Scale For the cake: 1/2 …

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Websimple syrup 3 cups of allulose 3 cups of water2 cups of vodka1 cup of everclear skins of 8 oranges1 tsp orange extract Allulose https://amzn.to/3iSSinTCock

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WebPare very thinly the bright-colored rind from the oranges (no white). Blot the peel on paper towels to remove any excess oil. Put the peel in a 4 cup screw-top jar. Add 2 cups

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WebPreparation. Step 1. In a medium saucepan, combine the sugar and ¾ cup water. Simmer until the sugar dissolves. Step 2. In a large, sterilized container, combine the sugar mixture, grappa and orange. Cover and …

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WebJuice one-third cup of blood orange, about one and a half to two oranges. Add the juice to the shallot mixture along with two tablespoons of white wine vinegar. To the juice …

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WebThis blood orange vodka cocktail is a fun and fizzy drink that’s perfect for your Friday night festivities. This mix of blood orange, vodka, and sparkling water isn’t …

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Web3/4 oz Blood Orange Liqueur (Pur-Spirits) 1/2 oz Lemon Juice; Garnish: Orange; Glass: Cocktail Glass; Directions. Shake the Stoli 100 vodka, Pur-Spirits blood orange liqueur

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WebDirections. Place ice cubes in a cocktail shaker; top with blood orange juice, vodka, and orange-flavored liqueur. Cover the shaker and shake. Strain drink into a martini glass. Top with orange juice and …

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